Chutney Cheddar Spread Recipes

CHUTNEY CHEESE SPREAD

Steps:

• Remove fruit chunks from chutney and cut fine.
• Place prepared chutney in medium bowl and add remaining ingredients.
• Mix well.
• Cover and chill one day before serving.
• Serve with thin crackers.

CHUTNEY / CURRY CHEESE SPREAD

Steps:

• Blend cream cheese, cheddar, onion, sherry and spices until smooth.
• Spread on serving plate 1/2 inch thick.
• Chill until firm.
• At serving time, spread chutney over the top and sprinkle with almonds.
• Serve with crackers.

CHEDDAR AND CHUTNEY ON BRIOCHE

Steps:

• Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

CURRY CHEDDAR CHEESE SPREAD

Steps:

• In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!

CHUTNEY-TOPPED CREAM CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.