Chutney Cheddar Bites Recipes

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CHUTNEY CHEDDAR BITES



Chutney Cheddar Bites image

Yummy and a perfect appetaizer! A little different, but they don't scare the guests away! LOL Don't make them too large - These actually freeze well, after thawing, you can refresh them a bit by rolling them again in nuts.

Provided by Metlantis

Categories     Lunch/Snacks

Time 10m

Yield 30 balls, 30 serving(s)

Number Of Ingredients 6

3 cups shredded sharp cheddar cheese
1 cup Major Grey chutney, finely chopped (Often in pickle or condiment aisle)
1 pinch cayenne pepper
1 dash seasoning salt
1 cup finely chopped pecans (toasted)
2 tablespoons cream cheese (if needed)

Steps:

  • Mix together cheddar cheese, chutney and cayenne pepper and seasoning salt in a mixing bowl.
  • Mash up well with fork or mixer. Add cream cheese if mixture is too thick.
  • Press and form mixture into about 30 small balls.
  • Place pecans in a shallow dish and roll balls in nut mixture to coat.
  • Cover and chill several hours before serving.

Nutrition Facts : Calories 74, Fat 6.7, SaturatedFat 2.8, Cholesterol 12.9, Sodium 73, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 3.2

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