Chutney Cheddar Bites Recipes

FLAVORED CHEESE BALLS

Steps:

• Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
• Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
• Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
• Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.

CHEDDAR AND CHUTNEY ON BRIOCHE

Steps:

• Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

CHUTNEY CHEDDAR BITES

Steps:

• Mix together cheddar cheese, chutney and cayenne pepper and seasoning salt in a mixing bowl.
• Mash up well with fork or mixer. Add cream cheese if mixture is too thick.
• Press and form mixture into about 30 small balls.
• Place pecans in a shallow dish and roll balls in nut mixture to coat.
• Cover and chill several hours before serving.

CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES

Steps:

• Cut each roll in half crosswise.
• Spread the bottom half liberally with chutney.
• Place a thick slice of cheddar on top and cover with the top half of the roll.