Chutney Baked Brie Recipes

CHUTNEY BAKED BRIE

Steps:

• Preheat oven to 350 degrees F.
• With a sharp knife, cut through the wax on the top of the brie in a large circle (basically the top of the brie), but don't remove it.
• Place the brie on a pie plate and bake in the oven for about 10 minutes, or until the cheese has softened and the cut part of brie has lifted. Take the brie out of the oven and gently remove the wax off the top of the brie.
• Sprinkle the brie with curry powder. Spread the mango chutney on top. Sprinkle toasted pecans on the chutney.
• Return the brie to the oven for 5 to 10 minutes, or until the cheese has clearly become melted and bubbly.
• Serve with sliced baguette or crackers.

CHUTNEY-TOPPED BRIE

Steps:

• Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.

BAKED BRIE WITH CRANBERRY CHUTNEY

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
• Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
• Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
• Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
• Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
• Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.

CHUTNEY BAKED BRIE

Steps:

• Preheat oven to 350ºF.
• Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
• Place the Brie wheel in a large pie plate or oven proof dish.
• Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
• Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
• Serve with slices of baguette.

BAKED BRIE WITH CHUTNEY

Steps:

• Preheat the oven to 350°F.
• Place the cheese on an ovenproof serving dish and bake until softened at the edges, about 10 minutes.
• Top with the chutney, almonds, and curry powder and continue baking until the cheese is soft, the chutney is warm, and the almonds are toasted, about 5 minutes.
• Serve with baguette slices, crostini, toasts, or crackers.

BAKED BRIE WITH BLUEBERRY CHUTNEY

Steps:

• Combine all ingredients, except Brie, in a medium saucepan.
• Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
• Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
• Preheat oven to 350 degrees.
• Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
• Place on a serving plate and top with the cold blueberry chutney.
• Serve with crackers.

BAKED BRIE WITH MANGO CHUTNEY

Steps:

• Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
• Cut Brie in half crosswise; place bottom half on center of pastry.
• Spread Brie with chutney and sprinkle with pecans.
• Place remaining half of Brie, rind side up on top of Chutney.
• Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
• Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.

BAKED BRIE WITH MANGO CHUTNEY

Steps:

• Preheat oven to 350 degreesF.
• Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
• Bake for 15 minutes.
• Carefully transfer warm brie to a cheese board and surround with apples and french bread.