Churros From Spain Authentic Recipes
HOMEMADE CHURROS RECIPE
This delicious and authentic Spanish churros recipe is easy to make and only includes four ingredients! You have to try it!
Provided by Lauren Aloise
Categories Snack
Time 25m
Number Of Ingredients 6
Steps:
- Sift the flour and stir in the baking powder, salt, and cinnamon.
- Bring the water to a boil, then take off of the heat and whisk in the dry ingredients.
- Stir for two-three minutes until the dough is consistent and lump free (you could also beat the mixture with an electric mixer for one minute on a medium speed)
- Let the dough rest and cool for about 5 minutes
- Fill a churrera (churro maker) or a pastry sleeve with a star tip with the churro dough
- Heat the oil to a medium heat and when it's hot enough pipe the dough in a circular motion.
- Separate the spirals so that they don't stick and flip the spiral if necessary
- When they are golden on the outside take out and let rest on paper towels
- Repeat the process until all the churros have been made
- Cut the spirals into sticks of churros and serve with hot chocolate or sprinkle with sugar
Nutrition Facts : Calories 97.02 kcal, Carbohydrate 16.15 g, Protein 2.15 g, Fat 2.54 g, SaturatedFat 0.35 g, Sodium 266.9 mg, Fiber 0.61 g, Sugar 0.06 g, ServingSize 1 serving
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
EASY SPANISH CHURROS
Steps:
- Cover and bring the mixture to a boil.
- Once the water mixture reaches a boil, slowly pour it into the flour mixture while stirring.
- Once the oil reaches 350 F or 375 F , carefully squeeze the dough into the hot oil.
- Place on a paper towel to drain.
- Cut the churros into manageable lengths.
- Serve immediately and enjoy.
Nutrition Facts : Calories 759 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 65 mg, Sugar 1 g, Fat 77 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHURROS RECIPE
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. This is an easy to follow recipe. Enjoy them today!
Provided by Mely Martínez
Categories Desserts
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oil at 320F degrees while you make the churro batter. You can use a candy thermometer to check the temperature.
- Place the water, vanilla extract, salt, and butter in a saucepan at medium- high heat.
- Once it comes to a rolling boil, stir in the flour all at once. It is very important that the water is boiling to ensure that the dough will render crispy churros.
- Mix the dough vigorously using a wooden spoon or spatula. You have to do this step very quickly.
- Remove the saucepan from the heat, wait about a minute, then add the egg. Keep mixing until the egg is completely integrated into the dough (you can use a mixer for this step). In the beginning, the dough will want to separate after adding the egg, but keep mixing until the ingredients are well combined and you have a smooth and soft dough that separates from the bottom of the pot. This step will take a few minutes.
- Place the dough in the pastry bag fitted with a star-shaped tip. Make sure there aren't any bubbles of air in the dough while you place it inside the bag.
- Pipe 6-inch strips of dough on a prepared tray and then fry them (see notes). You can also pipe the strips of dough directly into the hot oil, cutting them with your kitchen scissors. The oil will start bubbling when you add the raw churro, and at this point you must not touch the oil or the churro, to avoid having an explosion.
- Fry the churros for about 2 to 2.5 minutes in hot oil ( 320F) until golden brown (in total it should take 4-5 minutes to cook each churro), and then turn the churros to have an even crispiness and golden color.
- Once they are golden, remove from the heat, place on the paper towel to drain for a few seconds, and then roll in the sugar.
Nutrition Facts : Calories 118 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 44 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHURROS FROM SPAIN (AUTHENTIC)
Make and share this Churros from Spain (Authentic) recipe from Food.com.
Provided by Holmes Basque
Categories Breads
Time 40m
Yield 1 30, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- We heat water with salt in a large saucepan. When it begins to boil add the flour, previously screened, along with yeast. Stir the mixture intensively with a wooden spoon. Continue cooking over low heat until, by moving the pot, we verify that the mass does not stick to the walls of the container.
- Then, add the whole eggs, stirring vigorously until it is all very well blended.
- In a hot pan with oil and abundant (the coils are swimming in oil), and using a syringe to churros pastry bag or a heavy fabric and a curled lip, we form the coils directly on the oil. When after a minute they turn around. We let it cook until well browned and crispy to the touch.
- We took the fry churros and drain on a colander or strainer.
- The available at the source in which we will serve and, once placed, sprinkle with sugar.
- We accompany the churros with a cup of hot chocolate or with a little melted chocolate coating over a water bath.
More about "churros from spain authentic recipes"
AUTHENTIC CHURROS RECIPE FROM SPAIN - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
Cuisine SpainCategory Desserts RecipesServings 24Total Time 40 mins
- In a saucepan, over low heat heat the water and milk with the vanilla extract and salt. When it boils remove it from heat.
- Add the sifted flour and stir with a wooden spoon until a consistent dough forms and comes off the edges of the saucepan.
- When the oil is ready, with the help of the churrera or a pastry bag, make the churros of the length you want. Remove them when they get a golden color.
AUTHENTIC SPANISH CHURROS | DULCE DE LECHE DIP - FOOD ...
From foodmeanderings.com
- Add vegetable oil to your deep fryer until it's a the right level (there is a line on the inside wall that will show you how deep to fill it). Preheat deep fryer to 375 degrees F. * If you are not not using a deep fryer (which I do NOT recommend) please see NOTES
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24 BEST SPANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Estimated Reading Time 5 minsCategory Recipe RoundupPublished 2020-12-04
- Spanish Rice. Why serve boring steamed white rice when you can easily transform it into party-worthy Spanish rice? Fluffy white rice is infused with tomato sauce, paprika, chili, and other spices and seasonings.
- Tortilla Española. Tortilla Española or Spanish tortilla is a hearty omelet stuffed with potatoes. It’s a simple combination that surely hits the spot.
- Paella. We can’t have a list of Spanish dishes without mentioning paella, can we? It’s perhaps the most popular Spanish dish there is! And for good reason.
- Red Sangria. We all know a feast is not complete without wine! Sweet and fruity with a bit of a punch, red sangria is the best tasting booze in my book.
- Patatas Bravas. Patatas Bravas, also called patatas a la brava, is a simple dish made with fried potato cubes. The spuds are flavored with a spicy sauce, giving it a mild kick.
- Pimientos de Padrón. Pimientos de Padrón, or deep-fried Padrón peppers, are a plain appetizer that will surely knock your socks off. There’s nothing fancy about this tapas classic at all.
- Spanish Chickpea Stew. Garbanzo con espinacas is a rich and flavorful tomato-based stew loaded with chickpeas and spinach. Infused with cumin, smoked paprika, and cayenne pepper, this stew packs some heat.
- Calamares a La Romana. Calamares a la Romana, or battered and deep-fried squid, is an insanely addictive snack popular in Spain and all over the world.
- Salmorejo (Cold Tomato Soup) Salmorejo is a popular Spanish soup made with tomato. Just like gazpacho, it’s served cold, making it a wonderfully refreshing dish for the summer.
- Pisto. Pisto is the Spanish counterpart of ratatouille. It’s a very simple recipe of stewed veggies, and the key to perfecting it is in the ingredients.
CHOCOLATERíA SAN GINéS SPANISH CHURROS RECIPE | FEMALE FOODIE
From femalefoodie.com
Estimated Reading Time 2 mins
- To make the churro dough, heat the water, butter, salt and sugar to a rolling boil in a 3-quart saucepan. Add the flour and stir vigorously over low heat until mixture forms a ball, approximately 1 minute and remove from heat. Beat eggs until smooth and add to the saucepan while stirring the mixture.
- Spoon the mixture into a piping bag with a star tip (we used an 826 Ateco). Squeeze 4-inch strips of dough into the hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels. Mix the sugar and cinnamon in a bowl and roll the churros in the sugar mixture if desired. Set aside until ready to serve.
- To prepare the hot chocolate for dipping, place the chocolate and half of the cream in a saucepan over medium low heat and cook, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining cream and whisk into the chocolate with the sugar. Cook on medium low heat, whisking constantly until the chocolate thickens, approximately 5-10 minutes. Remove and whisk until smooth. Pour chocolate into cups and serve with churros immediately.
CHURROS RECIPE | HOW TO MAKE CHURROS (SPANISH DOUGHNUTS)
From sophisticatedgourmet.com
Estimated Reading Time 8 mins
- Mix the cinnamon and sugar together in a medium bowl. If you’d rather not top the churros with cinnamon sugar, read the headnotes to see other possible things you can do with the churros.
- Bring water, butter, sugar, and ½ teaspoon of lemon zest to a boil in a medium sauce pan. Remove from heat, and stir in flour. Return pan to medium heat and cook, stirring constantly with a wooden spoon, until dough forms a smooth ball, about 1 ½ minutes. Transfer to a mixer bowl, and let cool for 3 minutes.
- With the mixer (standing or hand-held) on medium speed, add the egg, and beat until the dough is smooth and shiny, about 3 minutes. The churros dough will look curdled and weird at first, but just keep beating the mixture until it becomes smooth; the dough will be sticky.
- Heat 2 inches of oil in a heavy-bottomed pot until it registers 375ºF on a deep-fry thermometer. (A deep-fry thermometer isn’t necessary; just make sure the oil is hot, but not too hot that it will scorch the churros).
AUTHENTIC SPANISH CHURROS RECIPE - THE SAGE
From blog.gardenuity.com
Estimated Reading Time 2 mins
- Combine 1 cup of water, the butter (or margarine), and the salt in a saucepan and bring to a boil over high heat. Stir in flour using a wooden spoon. Then, reduce the heat to low and stir vigorously until mixture forms a ball — about 1 minute.
- Remove the dough from the heat and gradually beat the eggs into the dough, stirring constantly.
- In a small bowl, dissolve the cornstarch in 1 cup of milk and set aside. Combine chocolate with a remaining cup of milk in a saucepan.
- Melt the chocolate over medium-low heat, stirring constantly. Whisk sugar and dissolved cornstarch into the melted chocolate mixture.
30 AUTHENTIC SPANISH RECIPES TO MAKE AT HOME – WILD JUNKET ...
From wildjunket.com
Estimated Reading Time 9 mins
- Tostada con Tomate (Toast with Tomatoes) Photo Credit: www.carolinescooking.com. One of the most traditional Spanish dishes for breakfast is a tostada, basically a slice of toasted baguette bread.
- Churros con Chocolate (Dough Fritters with Chocolate Sauce) Churros with chocolate sauce are a very popular snack in Spain. These deep-fried pastries are sometimes referred to as Spanish doughnuts.
- Torrijas (Sweet Bread) Photo Credit: www.spanishfoodguide.com. Torrijas have long been part of the Spanish cuisine. While traditionally eaten on specific religious celebrations, these sweet delights have found their way into breakfast tables and regular menus.
- Tortilla de Patatas (Potato Omelette) Photo Credit: spanishsabores.com. Tortilla de Patatas or Tortilla Española is definitely one of the most popular Spanish tapas among both locals and tourists.
- Patatas Bravas (Fried Potatoes with Spicy Sauce) Photo Credit: www.theschizochef.com. Patatas Bravas are one of the most popular street foods and traditional tapas in Spain.
- Croquetas de Jamón Serrano (Croquettes) Photo Credit: www.manusmenu.com. Every Spaniard swears that their mother makes the best croquettes. These creamy fritters are a staple of the Spanish tapas scene, and you’ll find them on the menu in almost every tapas bar and restaurant in Spain.
- Gazpacho (Cold Tomato Soup) Photo Credit: www.lavenderandmacarons.com. Gazpacho is a famous dish from the Andalucía province of southern Spain, where I used to live.
- Ajo Blanco (Cold Garlic Almond Soup) Photo Credit: marocmama.com. One of the most unique Spanish dishes, the Ajo Blanco is a close relative of the Gazpacho.
- Pimientos de Padron (Peppers) Photo Credit: www.greedygourmet.com. Pimientos de Padron takes its name from the Spanish town of Padrón, located in the Coruna province of northern Spain.
- Gambas Al Ajillo (Shrimp in Garlic Sauce) Gambas al Ajillo (shrimp in garlic sauce) is one of my favorite Spanish dishes and it is hugely popular in Spain.
CHURROS RECIPE | RECIPETIN EATS
From recipetineats.com
Estimated Reading Time 7 mins
- Batter: Mix flour, baking powder and salt in a bowl. Add oil and water and mix until just combined - it should be a thick, gummy batter, like a wet sticky dough, not thin and watery.
- Piping bag: Transfer dough into a piping bag with a 8mm / 1/3" star tip nozzle. Set aside while oil heats.
- Heat oil: Heat 5cm / 2" oil over medium high in a small pot, wok or small but deep skillet (Note 3) to 170°C/340°F, or until it takes 20 seconds for a small cube of bread to turn golden.
AUTHENTIC SPANISH HOT CHOCOLATE RECIPE - SPANISH SABORES
From spanishsabores.com
Estimated Reading Time 3 mins
- Pour the milk into a medium saucepan and add the cornstarch. Whisk until the cornstarch is dissolved. If you want a sweeter hot chocolate (using dark chocolate means the final drink won't be super sweet), now is the time to add sugar. I find that 2 teaspoons is enough to make it pleasantly sweet, but adjust to your liking. Whisk until dissolved.
- Add the chocolate to the saucepan and stir until completely melted. If the milk cools too soon, return it to the heat. Be careful not to keep over the heat too long, as the mixture will thin.
AUTHENTIC HOMEMADE CHURROS RECIPE - GO ON. YOU'RE WORTH IT!
From homemaderecipes.com
Published 2018-08-29
- Prepare to Mix Churros Pastry Dough. Pour 1 cup of water into a saute pan, preferably one with a thicker bottom. Set the heat to medium and add your oil in.
- Form a Ball of Pastry Dough. Your ball of dough will form after stirring for a minute or two. Keep stirring and gathering the parts of dough sticking to the pot into the ball until the dough becomes a little less sticky and slightly glossy with no lumps.
- How to Make Star Tip Piping Bag. While the dough is cooling and the oil is heating up, it’s time to create our makeshift pastry bag! Take your resealable gallon-sized plastic bag and choose any corner (it doesn’t matter which one).
- Make a Makeshift Pastry Bag. Use your packing or masking tape to firmly tape where the bag ends and the metal tip peeks from the bag. Make sure you tape completely around the tip!
- Make the Churros Pastry Strips. Scrape your now-cool dough as best as you can from the pot and into your makeshift pastry bag. The best way to do this is to hold the bag as if it were an ice cream cone, then to add the dough with a spoon like you’re scooping ice cream into a cone.
- Fry the Churros Pastry Strips. Now it’s frying time! Roll up the sides of your pastry bag until the bag is open, then twist it at the center of the dough.
- Coat Churros in Sugar. Once your churros are golden-brown (~ 1 minute), use a pair of tongs or chopsticks to carefully remove the churros from the oil and onto a plate lined with paper towels.
- Serve. Serve immediately while still warm. Or just serve them to yourself, which is my favorite way of having churros. As I previously mentioned, I tried a bunch of different ingredient combinations and preparations before coming up with this recipe and found that these simple ingredients and methods really are the best way to make churros.
- Enjoy! I recommend pairing these churros with ice cream, chocolate syrup, dulce de leche, strawberry jam, the sky’s the limit when it comes to this amazing dessert!
BEST HOMEMADE CHURROS RECIPE {TRADITIONAL SPANISH DESSERT}
From happyfoodstube.com
Estimated Reading Time 5 mins
- Add the flour and mix vigorously until well blended (the dough will come together in a minute or two).
- Remove from the stove and let it cool a bit. Once it is not too hot, add the egg and work the egg into the dough. Try to do it as fast as possible. At the beginning it might look like the churro dough doesn’t wanna bind but take your time it will.
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