Churro Waffles Recipes
CHURRO WAFFLES RECIPE
Steps:
- Gather your ingredients.
- Whisk together the dry ingredients-flour, baking powder, salt and sugar.
- Whisk together the melted butter, milk, and eggs in a liquid measuring cup.
- Fold the wet ingredients into the dry ingredients and combine until all the dry ingredients are just moistened.
- Cook the waffles on your waffle iron to your desired doneness. Keep them warm in a 250F oven while your finish cooking all of them.
- Gather your topping ingredients.
- Combine the cinnamon and sugar together in a bowl.
- Melt the butter and brush the cooked waffles with the melted butter on both sides.
- Dust the waffles with the cinnamon sugar until they are completely coated on both sides.
- Melt the chocolate chips in the microwave in 30-second increments until completely melted. Then drizzle the chocolate sauce over the top of the waffles, and serve with whipped cream!
Nutrition Facts : Calories 725 kcal, Carbohydrate 81 g, Cholesterol 148 mg, Fiber 4 g, Protein 12 g, SaturatedFat 26 g, Sodium 901 mg, Sugar 41 g, Fat 42 g, ServingSize 12 waffles (serves 6), UnsaturatedFat 0 g
EASY CHURRO WAFFLES
These waffles are made simple by using a mix. They are coated in loads of cinnamon-sugar and ready to eat in minutes. These churro waffles make the perfect last-minute breakfast and are sure to be a hit.
Provided by Chelsea Lords
Categories Breakfast Main Course
Number Of Ingredients 8
Steps:
- Preheat your waffle iron, and spray it with nonstick cooking spray.
- In a medium-size bowl, combine the pancake mix, water and oil. Stir until combined.
- Pour the batter into the preheated waffle iron, and follow the waffle iron's instructions to make 4 full-size waffles.
- Meanwhile, in one bowl melt the butter, and in another bowl combine the white sugar and cinnamon.
- Cut each waffle into the 4 segments created by the waffle iron.
- Dip each segment into the butter. Shake off the excess, and then dip both sides of the buttered waffle into the cinnamon-sugar mixture. Shake off the excess.
- Garnish with whipped cream and strawberries and syrup, if desired.
- Enjoy immediately.
Nutrition Facts : Calories 432 kcal, Carbohydrate 35 g, Protein 3 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 84 mg, Sodium 367 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
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- In a medium saucepan, add water, butter and salt. Bring to a boil and stir until butter is completed melted. Turn off heat and add in flour. Stir until all flour is incorporated and becomes a smooth dough ball. Add in eggs and stir into dough until it becomes uniform again.
- Heat up your waffle iron and coat with oil spray. I used a standard round Belgian waffle iron. When waffle iron is hot, take a chunk of dough (approximately 1 1/2 tbsp) and roll it into a ball and press into the center of one of the four sections of the waffle iron. You need enough dough to fill about 2/3 of that section. Gather 3 more dough balls and place one on each remaining section, so you now have four small churro waffles being made. The dough for each section should not touch. Close your waffle iron.
- Cook until waffles are a dark golden brown and are completely crisp on the outside. They will take longer to cook than standard waffles, around 20 minutes. Once waffles are done, remove, and then add more dough to your waffle iron and repeat cooking process until all your dough is used up.
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