CHURRO ICE CREAM BOWLS RECIPE BY TASTY
Here's what you need: butter, brown sugar, salt, water, flour, vanilla, eggs, cooking spray, oil, cinnamon sugar, ice cream, hot fudge, caramel sauce, piping bag, muffin tin
Provided by Tasty
Categories Desserts
Yield 8 bowls
Number Of Ingredients 15
Steps:
- In a 1.5-quart saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
- As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute).
- Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
- Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
- Once all the eggs are incorporated, transfer it to a piping bag with a small star tip.
- Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).
- Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a butter knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry.
- Fry them in batches, until nicely browned, no more than 3 minutes at a time. Be sure to carefully turn them so they fry evenly.
- Once desired color is reached, remove them from the oil to a paper towel-lined plate. Dab off any excess oil then roll them in cinnamon sugar.
- Fill with your favorite ice cream and toppings.
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 15 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 2 grams
CHURRO ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: water, oil, salt, flour, oil, sugar, cinnamon, vanilla ice cream
Provided by Alvin Zhou
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a large pot, bring the water, oil, and salt to a boil.
- Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.
- Transfer the dough into a piping bag lined with a star tip.
- Pipe 6-inch (15 cm) spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.
- Repeat with the remaining dough.
- Freeze the circles for at least 2 hours.
- Heat oil in a pot over high heat.
- Fry the circles until light golden brown, then drain them on a paper towel.
- Mix the sugar and the cinnamon in a separate bowl.
- Coat each churro disc in the cinnamon sugar mix, shaking off any excess.
- Place a scoop of ice cream in between 2 churro discs.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 57 grams, Fat 19 grams, Fiber 2 grams, Protein 6 grams, Sugar 32 grams
CHURRO FUNNEL CAKE ICE CREAM SUNDAES
Mexican churros and funnel cakes mashed into one fabulous ice cream sundae.
Provided by Annalise
Categories Dessert
Time 35m
Number Of Ingredients 16
Steps:
- Combine the sugar and cinnamon in a wide shallow dish and set aside.
- In a medium saucepan set over medium heat melt the butter, then add in the milk, water, sugar and salt. Bring the mixture just to a boil and removed from heat. Mix in the flour and stir until it becomes a thick paste. Return the saucepan to medium heat and stir continuously for several minutes as the dough dries out. Look for a thin layer of film on the bottom of the pan.
- Remove from heat and put the dough into a bowl of a stand mixer fitted with a paddle attachment. Mix on low for about 5 minutes or cooled slightly. Add the eggs one at a time, beating well between each addition. Pour the dough into a piping bag fitted with a medium plain tip or star tip.
- Bring a heavy-bottomed pot filled with vegetable oil to 350°F. Pipe the dough directly into the hot oil, swirling the batter as it falls in. The funnel cakes will be a little unpredictable, but aim to make them about 6 inches in diameter.
- Cook for about 3 minutes on each side until golden brown. Transfer to a paper towel lined sheet pan to drain for about 1 minute, then dump in the cinnamon sugar and toss to coat. Serve immediately with ice cream and chocolate sauce.
- In a small saucepan over medium heat, warm the heavy cream, corn syrup and salt just until the mixture steams but doesn't quite come to a boil. Reduce heat to low and add the chocolate and cinnamon. Stir constantly until chocolate is melted and mixture is smooth. Stir in the vanilla extract.
- Serve the chocolate sauce warm. Store leftovers in the fridge for up to 1 week.
Nutrition Facts : Calories 744 kcal, Sugar 53 g, Sodium 646 mg, Fat 47 g, SaturatedFat 28 g, Carbohydrate 73 g, Fiber 4 g, Protein 8 g, Cholesterol 181 mg, ServingSize 1 serving
CHURRO CHIP SUNDAE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 4 sundaes
Number Of Ingredients 12
Steps:
- For the churro chips: Add 1 to 2 inches vegetable oil to a heavy-bottomed pot. Heat to 350 degrees F.
- Meanwhile, mix together the sugar, cinnamon and salt in a small bowl, then set aside.
- When the oil is ready, add the wonton wrappers in batches, being careful not to overcrowd the pot. Cook until golden and crisp, about a minute. Remove the chips and toss with a good amount of the cinnamon mixture; you don't want to skimp! Repeat with the remaining wonton wrappers and cinnamon mixture.
- For the sundaes: Add a scoop of each of the ice creams to a bowl. Add some chips around the edge, crushing a few over the top for good measure. Top with the whipped cream, cherries, dulce de leche and sprinkles. Repeat with the remaining ingredients to make 3 more sundaes.
CHURRO ICE CREAM SUNDAE
Perfectly crispy and impeccably creamy, this dessert is a sweet summer treat. Paired with whipped cream, raspberries and pineapple, the cherry on top of this sundae is actually cinnamon-sugar for a delicious churro taste.
Provided by Mary Jenny
Categories Dessert
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line a rimmed baking sheet with plastic wrap.
- Using a scoop, place 4, ½-cup balls of ice cream onto the prepared baking sheet. Freeze for 1 hour. Once hardened, shape ice cream with hands to round out bottoms.
- Whisk egg white until frothy in a medium bowl. Place Corn Flakes in a shallow dish. Dip ice cream in egg to coat completely and then coat in corn flakes. Return to prepared pan and freeze for 4 hours.
- Stir sugar and cinnamon in a small bowl.
- Heat 2 inches of oil in medium, heavy-bottomed saucepan to 375⁰F. Add ice cream in batches of 2 and fry for 15 seconds, turning gently with a slotted spoon. Remove with slotted spoon.
- Remove and place in 4 bowls, adding a ¼ cup of whipped topping on each. Distribute pineapple and raspberries evenly among the bowls. Sprinkle each sundae with 1 tsp cinnamon sugar.
- Tip: To make this dish even more authentic, drizzle with chocolate sauce and dulce de leche.
Nutrition Facts : Calories 306.2, Fat 12.2, SaturatedFat 7, Cholesterol 86.9, Sodium 192.3, Carbohydrate 45.5, Fiber 4.6, Sugar 27.1, Protein 6.1
More about "churro ice cream sundae recipes"
HOW-TO MAKE A CHURRO SUNDAE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Reviews 2Calories 81 per servingCategory Desserts
CHURRO ICE CREAM SUNDAES - FRESCADOS TORTILLAS
From frescadostortillas.com
Estimated Reading Time 1 min
HOMEMADE CHURRO ICE CREAM RECIPE - OUR KERRAZY ADVENTURE
From ourkerrazyadventure.com
CHURRO SUNDAE - ICE CREAM SUNDAE IN A FRIED CINNAMON SUGAR ...
From hungryhappenings.com
Cuisine MexicanCategory DessertServings 11Total Time 15 mins
- Heat over medium high heat to 350 degrees, adjusting the heat as needed to maintain the temperature of the oil.
CHURRO TACOS & DESSERT RECIPE - OLD EL PASO
From oldelpaso.ca
Servings 10Total Time 40 minsCategory Desserts
- Heat oven to 375°F (190°C). Line cookie sheet with foil. Combine sugar and cinnamon in small bowl. Lightly brush melted butter on all sides of each tortilla bowl, and place on cookie sheet. Sprinkle inside of each bowl with sugar mixture. Bake 6 to 8 minutes or until lightly browned on edges. Cool 15 minutes.
- Fill each bowl with 2 small scoops ice cream, and top with banana slices. Drizzle with chocolate and caramel sauces, and top with pecans
EASTER ICE CREAM SUNDAE CHURRO BOWLS - QUEEN FINE FOODS
From queen.com.au
Servings 6Total Time 50 mins
- Preheat oven to 180°C (fan-forced). Grease the underside of a 12hole/muffin cupcake with oil spray. Set aside.
- In a medium saucepan, combine water, butter, brown sugar and salt. Place over medium-high heat until butter is melted and mixture starts to simmer. Add the flour and using a wooden spoon, mix until no lumps remain. Reduce heat to low and cook the mixture for 1 minute. Remove from the heat and allow to cool for 10 minutes.
- Add one egg at a time to your dough mixture, mixing well in between. Transfer your dough to a piping bag fitted with a star tip. Starting from the bottom, pipe the dough around every second cup to form bowls (leave one empty cup between each bowl to allow the churro pastry to expand). Lightly press each layer together to close up any gaps.
CHURRO ICE CREAM SUNDAE – PORTRAIT OF A SERIAL COOKER
From portraitofaserialcooker.com
Servings 4Category Desserts
DISNEYLAND RECIPE: COPYCAT GOLDEN HORSESHOE CHURRO SUNDAE ...
From insidethemagic.net
Estimated Reading Time 3 mins
CHURRO ICE CREAM SUNDAE - PIONEER THINKING
From pioneerthinking.com
Estimated Reading Time 1 min
HOMEMADE DEEP-FRIED ICE CREAM RECIPE | THEHUB FROM WALMART ...
From ideas.walmart.ca
Servings 4Total Time 5 hrs 16 minsCategory All Recipes
CHURROS SUNDAE: CUPS AND ICE CREAM AND CHURROS DOUGHNUTS
From cookstyle.co.uk
Estimated Reading Time 2 mins
CINNAMON CHURRO ICE CREAM BOWLS | THE CREATIVE LIFE IN BETWEEN
From lifeinbetween.me
Servings 4Estimated Reading Time 3 mins
BROWN BUTTER BREADCRUMB CHURRO ICE CREAM SUNDAES + HOW-TO ...
From heartbeetkitchen.com
Reviews 15Estimated Reading Time 3 mins
CHURRO ICE CREAM SUNDAES - THE LOOP CHURROS
From delish.com
Estimated Reading Time 2 mins
ICE CREAM CONE SMORE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHURRO CHIP SUNDAE RECIPE - FOOD NEWS
From foodnewsnews.com
CHURRO ICE CREAM BOWL RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHURRO ICE CREAM SUNDAE RECIPES - YOUTUBE
From youtube.com
CHURRO SUNDAE BOWLS ARE A FUN NEW WAY TO ENJOY ICE …
From littlethings.com
DISNEYLAND CHURRO SUNDAE RECIPE - GET AWAY TODAY
From getawaytoday.com
CHURRO SUNDAE | DIPPIN' DOTS
From dippindots.com
CHURRO ICE CREAM SUNDAE RECIPES
From tfrecipes.com
CHURRO CHIP SUNDAE RECIPE | REE DRUMMOND | FOOD NETWORK
From clers.jagroto.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love