Churro French Toast Recipes
CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar
Provided by Tracy Raetz
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- Remove crust from bread.
- Cut bread into large square pieces.
- Crush cornflakes in a baggie, pour into shallow dish, and set aside.
- Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
- Heat skillet with about 1 tablespoon of butter.
- Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
- Grill on all sides until golden brown in skillet.
- Immediately roll in cinnamon sugar mixture.
- Serve with syrup or chocolate sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams
CHURRO FRENCH TOAST
Steps:
- In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon., Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.
Nutrition Facts : Calories 570 calories, Fat 13g fat (6g saturated fat), Cholesterol 183mg cholesterol, Sodium 668mg sodium, Carbohydrate 94g carbohydrate (70g sugars, Fiber 2g fiber), Protein 14g protein.
CHURRO FRENCH TOAST ICE CREAM SANDWICH
Crispy, buttery Churro French toasts sandwiches with your choice of ice cream or frozen yogurt for one of the best breakfasts I've ever invented!ORIGINAL RECIPE AND IDEA BY Karina, CAFE DELITES!
Provided by Karina
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Whisk the eggs and the milk together with the sugar/sweetener, cinnamon and vanilla extract in a wide shallow bowl. Dip the bread into the egg wash, rotating quickly to soak evenly (don't soak for too long or you'll end up with soggy french toast).
- Prepare a separate shallow bowl with the remaining sugar (or sweetener) and ground cinnamon (or cinnamon sugar if using) for coating, Heat a non stick pan/skillet with 1/2 tablespoon of butter. When the pan is hot, fry the egg-soaked bread in batches of 4 or 5 slices on low-medium heat on each side until golden. Immediately dip each bread into the cinnamon sugar mixture to evenly coat (use tongs to avoid burning your fingers). Fry remaining batch until golden and repeat coating with remaining toasts.
- Allow toasts to cool slightly. Take one churro toast; top with a scoop of ice cream (or frozen yogurt), and place another toast on top. Gently press the top down to adhere the toast to the ice cream. Serve immediately!
Nutrition Facts : Calories 127 kcal, Carbohydrate 13 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 65 mg, Sodium 186 mg, Sugar 2 g, ServingSize 1 serving
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- In a shallow bowl (big enough for your breadsticks to sit on the bottom of), whisk the eggs and milk together. In another shallow bowl, mix together the sugar and cinnamon. Set aside. Trim the crusts off the bread and then cut them into sticks, about 1 - 1.5 inches.
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- Prepare the Churro seasoning as indicated in the recipe post. Set this aside. Prepare the bread by allowing it sit out to get stale overnight if possible. If you are using bread from a loaf, slice it into thick slices. This step is optional but, an idea for making a better French toast. Place the bread slices in a large baking dish.
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