Churro Caramel Corn Pops Recipes
CHURRO CARAMEL CORN POPS RECIPE
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees.
- Pour corn pops into two 9×13 pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar. Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it?s completely mixed.
- Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- In a separate bowl, mix together sugar and cinnamon. Sprinkle over coated corn pops and mix until evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and spread the pops on wax paper. Break into pieces and enjoy!
CARAMEL POPS
Caramel pops make a fantastic treat. The salt on the corn pops mixed with the caramel, will leave you not being able to stop eating it.
Provided by Amy
Categories Snacks
Time 1h42m
Number Of Ingredients 6
Steps:
- In a large kettle, place butter, corn syrup, and brown sugar.
- After this mixture starts bubbling around the edges on a medium heat, cook for 2 minutes.
- Add one tsp. baking soda to cause foaming (this helps more evenly coat the pops)!
- In a large bowl that holds about 12 cups or more, place the corn pops.
- Pour caramel over the corn pops and stir, making sure that they are evenly coated.
- You can now sprinkle with M & Ms or nuts. (Don't mix the M &Ms too much or they will just melt all over and not look as nice).
- If you want them more crunchy, place them in a 250 degree oven for approximately 40 minutes, turning with a spatula every 10 minutes.
- Remove from oven and pour onto a waxed paper.
- Break them apart (before pops can cool) to desired piece size.
Nutrition Facts : Calories 176 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 188 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CARAMEL CORN POPS RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- Pour corn pops into two 9x13" pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
- Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and dump the pops on wax paper.
- Break into pieces and enjoy!
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