Churrisimos Recipes

CHURRASCO

Steps:

• For the chimichurri sauce: In a blender, add the parsley, cilantro, garlic, lime juice and oil and blend until almost smooth.
• Cover the skirt steak with the chimichurri sauce and marinate overnight in the refrigerator.
• For the arroz con gris: Soak the black beans in water overnight. Strain the beans, reserving the liquid.
• In a saucepot, saute the onions, garlic, peppers, pancetta and cumin over medium heat until the onions are translucent and the pancetta has rendered all its fat. Add the rice and toast, making sure to coat all the rice with the fat. Add the reserved black bean water and black beans and stir to combine. Season with salt and pepper. Add the bay leaf and cook, covered, until the liquid has evaporated and the rice is cooked.
• To serve: Place a grill pan over medium heat or preheat a gas or charcoal grill. Grill the steak to desired doneness. When the steak is almost done, fry the quail eggs sunny-side up.
• Cut the steak into 4 servings and top with the Guacamole. Serve the arroz con gris topped with the fried eggs alongside.
• Mash the avocados, add the tomatoes, cilantro, lime juice and oil and stir to combine. Season with salt and pepper.

CHURRISIMOS

Steps:

• Preheat your oven to 375 degrees F.
• Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
• Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top. Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side. Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew. Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
• Serve with dulce de leche dipping sauce.

CHURRISIMOS

Steps:

• Preheat your oven to 375 degrees F.
• Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
• Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
• Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
• Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
• Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
• Serve with dulce de leche or caramel dipping sauce.

CHURRASCO'S CHIMICHURRI SAUCE

Steps:

• In a medium bowl, combine all ingredients, whisking to mix well.
• Let stand for 2 hours before using, to blend flavors.
• Refrigerate leftovers.