Churchsupperchilimacandcheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHURCH SUPPER CHILI MAC AND CHEESE



Church Supper Chili Mac and Cheese image

Make and share this Church Supper Chili Mac and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 18

12 ounces elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
1 teaspoon dry mustard
2 cups grated cheddar cheese
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
1 lb ground chuck
1 cup barbecue sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 teaspoons Worcestershire sauce
1 cup crushed tomatoes

Steps:

  • Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
  • Preheat oven to 350°; butter a 2 ½ to 3 quart casserole.
  • Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
  • Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
  • In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
  • Pour the mixture into the casserole and bake for 30 minutes.
  • Make the chili: in a skillet, saute the onion and garlic in the oil until soft.
  • Add in the beef; cook until browned, breaking up any clumps; drain excess fat.
  • Add in the barbecue sauce, chili powder, cumin, salt, pepper, and Worcestershire sauce; simmer 15 minutes.
  • Add as much crushed tomatoes as needed to keep the chili loose.
  • Serve the chili in broad, shallow bowls atop the macaroni and cheese.

Nutrition Facts : Calories 695.5, Fat 33.1, SaturatedFat 15.9, Cholesterol 109.7, Sodium 1610.6, Carbohydrate 63.6, Fiber 4.6, Sugar 6.1, Protein 35.5

CHURCH SUPPER MACARONI AND CHEESE



Church Supper Macaroni and Cheese image

It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese.

Provided by garlic_in_a_windmill

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

2 tablespoons salt
2 cups elbow macaroni
¼ cup butter, softened
2 large eggs
1 (12 fluid ounce) can evaporated milk
½ (14 ounce) can sweetened condensed milk
1 ½ pounds extra-sharp Cheddar cheese, shredded
1 pinch paprika, or to taste
¼ cup butter
½ cup soft bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
  • Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
  • Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
  • Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.
  • Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.
  • Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.

Nutrition Facts : Calories 709.8 calories, Carbohydrate 40.4 g, Cholesterol 188.4 mg, Fat 47.2 g, Fiber 1 g, Protein 31.7 g, SaturatedFat 29.2 g, Sodium 2473.9 mg, Sugar 19.5 g

CHEESEBURGER CHILI MAC AND CHEESE



Cheeseburger Chili Mac and Cheese image

Make and share this Cheeseburger Chili Mac and Cheese recipe from Food.com.

Provided by calijenn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 1/2 lbs ground sirloin
1 large onion, finely chopped
2 tablespoons chili powder
salt & fresh ground pepper
1/2 cup ketchup
1/4 cup yellow mustard
1 -2 cup beef stock (depending on how liquid-y you want it)
1 lb whole wheat elbow macaroni
1 1/2 cups shredded extra-sharp cheddar cheese

Steps:

  • Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
  • Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
  • Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
  • While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
  • Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.

Nutrition Facts : Calories 1182.2, Fat 52.7, SaturatedFat 19.4, Cholesterol 162.5, Sodium 3919.1, Carbohydrate 112.3, Fiber 19.9, Sugar 11.1, Protein 76.1

CHURCH SUPPER CHILI



Church Supper Chili image

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 3h

Yield 100 servings (1 cup each).

Number Of Ingredients 15

21 pounds ground beef, browned and drained
9 cans (29 ounces each) tomato sauce
9 cans (28 ounces each) diced tomatoes, undrained
9 cans (16 ounces each) kidney beans, rinsed and drained
9 cans (15-3/4 ounces each) pork and beans
3 pounds onions, finely chopped
9 large green peppers, finely chopped
7-1/2 cups finely chopped celery with leaves
5 tablespoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon pepper
9 bay leaves

Steps:

  • Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.

Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.

More about "churchsupperchilimacandcheese recipes"

CHURCH SUPPER HOT DISH | "THIS RECIPE WAS IN MY MOTHER'S CHURCH ...
WEB "This recipe was in my mother's church cookbook, and now it's in my church cookbook! It's hearty and so tasty!"—Norma Turner, Haslett, Michigan. Get the...
From facebook.com


CHURCH SUPPER HOT DISH - 12 TOMATOES
WEB Preparation. Preheat oven to 350˚. Grease a 2-quart baking dish. Brown beef in large skillet. Remove from pan and set aside. In same skillet sauté potatoes and vegetables in butter …
From 12tomatoes.com


RECIPE: CHURCH SUPPER CHILI MAC AND CHEESE (NEBRASKA)
WEB CHURCH SUPPER CHILI MAC AND CHEESE (Nebraska) FOR THE MACARONI AND CHEESE: 12 ounces elbow macaroni, uncooked 3 tablespoons butter 3 tablespoons all …
From recipelink.com


CHURCH CHICKEN CASSEROLE - CRAZILY EVER AFTER
WEB Preheat oven to 350 degrees F. Pull chicken off the bone of the rotisserie chicken and shred. Debone, whatever you want to call it:) Place in a large bowl. Add in both soups …
From crazilyeverafter.com


CHURCH SUPPER HOT DISH - LIVE PLAY EAT
WEB Apr 14, 2020 Preparation. Preheat oven to 350˚. Grease a 2-quart baking dish. Brown beef in large skillet. Remove from pan and set aside. In same skillet sauté potatoes and …
From liveplayeat.com


OUR 10 BEST CHURCH SUPPER RECIPES | MRFOOD.COM
WEB Black Bottom Pecan Pie. Mmm! Chocolate and pecans baked into a yummy pie! Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where …
From mrfood.com


DAY 219: CHURCH SUPPER CHILI - DINNER WITH JULIE
WEB Aug 6, 2008 No, I wasn’t at a church supper – this is the name roadfood writers Jane & Michael Stern dubbed the combination of creamy macaroni & cheese topped with chili – …
From dinnerwithjulie.com


45 CHURCH SUPPERS TO SHARE WITH YOUR COMMUNITY - TASTE OF HOME

From tasteofhome.com


CHURCH SUPPER CHILI MAC AND CHEESE RECIPES
WEB Steps: Preheat the oven to 400 degrees F. Bring a large pot of water to a boil. Add some salt and then the macaroni. Cook to al dente according to the package directions.
From tfrecipes.com


CHURCH SUPPER CHILI MAC AND CHEESE - NEBRASKA - RECIPELINK.COM
WEB Make the macaroni and cheese. Bring a large pot of water to boil. Add salt and cook macaroni 5 to 8 minutes, until just tender. Drain. Preheat the oven to 350 degrees F. …
From recipelink.com


MEAT CHURCH CHILI RECIPE - YUMOPHILE
WEB Dec 2, 2023 How to Make Meat Church Chili Step by Step. 1. Prep the Meat: Dice the chuck roast into bite-sized pieces. This will add a hearty texture to your chili. 2. Sauté …
From yumophile.com


GRANDMA'S WHITE CHICKEN CHILI - MEAT CHURCH
WEB Store bought will work in a pinch, but the depth of flavor from a smoked chicken is really nice. Mix all ingredients in a dutch oven or slow cooker. If using a smoker or pellet grill …
From meatchurch.com


CHURCH SUPPER CHILI MAC AND CHEESE RECIPE - EAT YOUR BOOKS
WEB Save this Church supper chili mac and cheese recipe and more from Chili Nation: The Ultimate Chili Cookbook with Recipes from Every State in the Nation to your own online …
From eatyourbooks.com


CHURCH SUPPER HOT DISH RECIPE | CDKITCHEN.COM
WEB In a skillet, brown beef. Drain and set aside. In a large saucepan or another skillet, saute potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; …
From cdkitchen.com


BETTER THAN MAMA'S CHILI MAC - EMERILS.COM
WEB Directions. Heat olive oil over medium-high heat in a 6-quart soup pot. Add onions, jalapenos (if desired), and 2 teaspoons of the salt and cook until soft, 2 minutes. Add …
From emerils.com


BEST EVER CHILI RECIPE - THE RECIPE CRITIC
WEB May 1, 2022 Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney …
From therecipecritic.com


45 CHURCH SUPPERS TO SHARE WITH YOUR COMMUNITY
WEB Mar 20, 2023 This flavorful recipe combines creamy grits with succulent shrimp and a rich sauce for a true taste of the South. Another popular option is a traditional church supper …
From encounterchurchfw.org


MEAT CHURCH CHILI RECIPE - CONSCIOUS EATING
WEB Feb 14, 2024 Step 3. Stir in the Meat Church Texas Chili Seasoning to taste. This will create a rich, flavorful base for your chili. Reduce the heat to low and let the chili cook …
From myconsciouseating.com


CHURCH SUPPER HOT DISH - BRENDA GANTT
WEB Jul 27, 2023 Stir in the cream of mushroom soup and the cooked ground beef until well-blended. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking …
From cookingwithbrendagantt.net


Related Search