CHURCH'S FRIED CHICKEN
I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying, and then baking the chicken.
Provided by yooper
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the dry ingredients in a 4-cup container.
- Mix to blend the ingredients thoroughly.
- Store tightly covered at room temperature up to 3 months.
- To use: Dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix.
- Have oil piping hot in heavy skillet.
- Brown pieces skin-side down for 4 to 6 minutes.
- Use medium high heat.
- Turn and brown underside of pieces a few minutes.
- Transfer to an oiled or Pam-sprayed 9x13x2-inch pan.
- Cover pan with foil, sealing it on only 3 sides of pan.
- Bake at 350 degrees for about 45 to 50 minutes.
- Remove foil.
- Bake another 5 minutes just to crisp the coating.
- Serves 4.
CHURCH'S FRIED CHICKEN RECIPE - (3.8/5)
Provided by RJamoralin
Number Of Ingredients 13
Steps:
- Combine sugar, self-rising flour, cornstarch, salt, paprika, baking soda, biscuit mix, Italian dressing mix and onion soup mix in a 4-cup bowl. Mix to blend the ingredients thoroughly. Blend the egg and water. Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated. Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed pan. Cover with foil, sealing it on only 3 sides of pan. Bake at 350°F for about 45 to 50 minutes. Remove foil, then bake another 5 minutes until the coating is crisp.
CHURCH'S CHICKEN COPYCAT BREADED CHICKEN RECIPE
Satisfy your Church's Chicken cravings with our breaded chicken recipe! Enjoy this tasteful breaded chicken with your favorite sides today.
Provided by Recipes.net Team
Categories Baked
Time 6h45m
Yield 3
Number Of Ingredients 15
Steps:
- Combine the brown sugar, garlic salt, chili powder, ground pepper, paprika, and onion powder. Set aside.
- Combine the yogurt and 1½ tablespoons of the spice mixture. Mix until evenly incorporated.
- Add the chicken into the prepared marinade. Coat each chicken.
- Cover and transfer to a chilled area. Allow to marinate for at least for 6 hours, best if overnight.
- Preheat the oven to 380 degrees F.
- Combine the flour, cornstarch, cornmeal, breadcrumbs, and 1 tablespoon of the spice mixture. Mix until evenly incorporated.
- Drain the drumsticks from the yogurt marinade and dab off any excess marinade.
- Coat the drumsticks into the breading mixture, shake off any excess, then layer them neatly onto a roasting tray lined with parchment.
- Fry the chicken in hot oil for roughly 6 to 8 minutes until golden brown. Arrange neatly onto a roasting tray.
- Transfer to the oven, and roast for roughly 30 minutes until the inside of the chicken is cooked.
- Before serving, season the chicken with the remaining spice mixture.
- Serve with the sauce of your choice and crispy fries. Enjoy!
Nutrition Facts : Calories 636.00kcal, Carbohydrate 85.00g, Cholesterol 114.00mg, Fat 18.00g, Fiber 5.00g, Protein 32.00g, SaturatedFat 7.00g, ServingSize 3.00 people, Sodium 2,796.00mg, Sugar 14.00g, TransFat 1.00g, UnsaturatedFat 6.00g
CHURCH DINNER CHICKEN
This "church dinner chicken" is just like the recipe mom used to make - tender and juicy, nicely spiced and cooked until falling off the bone.
Provided by Laurie Neverman
Number Of Ingredients 11
Steps:
- Mix all dry ingredients in a gallon baggie or bowl.
- Rinse your chicken well and cut your chicken into pieces for frying.
- Preheat your oven to 350°F, and prepare a medium roasting pan by placing a stalk or two of roughly chopped celery and a little water in the bottom.
- Place about 1 inch of frying oil in a large skillet and heat to around 350-375°F.
- As the oil heats, coat your chicken in the seasoning mixture, either by shaking it in the gallon bag or dredging it in a bowl. Shake off excess coating.
- Place piece skin side down in the hot oil.
- When the first side is nicely browned, flip over and repeat on other side.
- Placed browned pieces into roasting pan. Continue process until all pieces are browned.
- Cover and roast in oven at around 350°F for one to one and half hours. Chicken should be tender enough to fall easily from the bone.
CHURCH'S FRIED CHICKEN
Everyone loves fried chicken, and this is a great recipe!
Provided by Penny Hall
Categories Chicken
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Combine all dry ingredients in large bowl. Mix to blend the ingredients thoroughly. Dip the chicken pieces into the egg mixture and then into the dry coating mix: repeat so each piece is double-coated. Preheat the oil in heavy skillet over medium--high heat. Brown the pieces skin side down for 5 minutes. Turn and brwon the undersides of the pieces for a few minutes. Transfer to an oiled baking pan. Cover with foil, sealing it on oly three sides of the pan. Bake for 45 to 50 minutes. Remvoe the foil, then bake for another 5 minutes or until the coating is crisp.
- 2. Combine all the dry ingredients and store them in a seled container for future use. I freeze mine. Copy cat Churches Fried Chicken 1 Tbs sugar 1 1/2 cups self-rising flour 1/2 cup cornstarch 3 tsp seasoned salt 2 tsp paprika 1/2 tsp baking soda 1/2 cup biscuit mix 1 envelope Italian dressing mix 1 envelope onion soup mix --------- 1 Chicken (Cut into Pieces) --------- 2 eggs, mix with 1/4 cup cold water --------- 1 cup corn oil (for frying) Combine first set of ingredients in a 4-cup bowl. Mix to blend the ingredients thoroughly. Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated. Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed pan. Cover with foil, sealing it on only 3 sides of pan. Bake at 350F for about 45 to 50 minutes. Remove foil, then Bake another 5 minutes until the coating is crisp.
More about "churchs fried chicken recipe 385"
COPYCAT CHURCH'S FRIED CHICKEN COATING RECIPE - CDKITCHEN
From cdkitchen.com
4/5 (7)Total Time 2 hrsServings 4Calories 506 per serving
CHURCHS FRIED CHICKEN - BIGOVEN
From bigoven.com
Reviews 1Servings 3Cuisine AmericanCategory Main Dish
CHURCH'S CHICKEN - WIKIPEDIA
From en.wikipedia.org
Founded April 17, 1952; 69 years ago in …Type PrivateFounder George W. Church Sr.Industry Food
OUR HISTORY - CHURCH'S CHICKEN
From churchschicken.ca
Estimated Reading Time 1 min
PIN ON FRIED CHICKEN - PINTEREST
From pinterest.com
3.8/5 (417)Estimated Reading Time 4 mins
CHURCH'S CHICKEN - RESTAURANT | 3505 RYAN ST, LAKE CHARLES ...
From usarestaurants.info
4.5/5 (4)Location 3505 Ryan Street, Calcasieu Parish, 70605, LouisianaCategory RestaurantPhone (337) 478-4258
FRIED CHICKEN BREAST CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
FOUNDER OF CHURCH'S CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
CHURCH'S SPICY CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
8 BEST CHURCH'S FRIED CHICKEN RECIPE IDEAS | FRIED CHICKEN ...
From pinterest.ca
CHURCH’S CHICKEN - CHURCH'S CHICKEN
From churchschicken.ca
COMBO MEALS | CHURCH’S CHICKEN®
From churchs.com
CHURCH S FRIED CHICKEN RECIPE - EASY RECIPES
From recipegoulash.com
CHURCH'S CHICKEN RECIPE CHANGE - SOL-LEGAS.ORG
From cls1.isoubt.com
CHURCH'S® FAMOUS FRIED CHICKEN | CHURCH’S CHICKEN®
From churchs.com
MENU - CHURCH'S CHICKEN - FRIED CHICKEN JOINT
From foursquare.com
CHURCHS FRIED CHICKEN RECIPE - TFRECIPES.COM
From tfrecipes.com
CHURCHS NUTRITION FACTS & CALORIE INFORMATION
From nutrition-charts.com
CHURCHS FRIED CHICKEN RECIPE 385 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love