Church Window Cookies Recipes

CHURCH WINDOW COOKIES

Steps:

• In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.

CHURCH WINDOW COOKIES

Steps:

• Melt margarine and chocolate chips over water (or in microwave) and cool.
• Pour and mix with marshmallows, nuts and coconut.
• Pour on wax paper and form into rolls.
• Refrigerate, remove wax paper, and cut into slices, and serve.

CHURCH-WINDOW COOKIES

Steps:

• Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
• Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.

CHURCH WINDOWS COOKIES

Steps:

• Melt butter and chocolate chips in a large pan over low heat. Cool.
• Add marshmallows, nuts, and vanilla. Mix well.
• Shape into loaves and chill for 1 hour.
• Then sift powdered sugar over loaves and cut into slices of desired thickness.

CHURCH WINDOWS I

Steps:

• Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
• Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.