Church Supper Potatoes Recipes

CHURCH SUPPER POTATOES

Steps:

• Place the potatoes and garlic in a large saucepan; cover with water.
• Cover and bring to boil; cook for 20-25 minutes or until very tender.
• Drain well.
• In a mixing bowl, mash potatoes and garlic with cream cheese and butter or margarine.
• Add sour cream, 1 cup of cheddar cheese, garlic salt, onion salt and spinach.
• Stir just until mixed.
• Turn into greased 2 quart baking dish.
• Bake, uncovered, at 350 for 30-35 minutes or until heated through.
• Top with remaining cheese; bake 5 minutes longer or until cheese is melted.

BASIC FUNERAL POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
• Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

CHURCH SUPPER HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.