Church Supper Chili Recipes

CHURCH SUPPER CHILI

Steps:

• Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.

CHURCH SUPPER CHILI MAC AND CHEESE

Steps:

• Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
• Preheat oven to 350°; butter a 2 ½ to 3 quart casserole.
• Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
• Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
• In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
• Pour the mixture into the casserole and bake for 30 minutes.
• Make the chili: in a skillet, saute the onion and garlic in the oil until soft.
• Add in the beef; cook until browned, breaking up any clumps; drain excess fat.
• Add in the barbecue sauce, chili powder, cumin, salt, pepper, and Worcestershire sauce; simmer 15 minutes.
• Add as much crushed tomatoes as needed to keep the chili loose.
• Serve the chili in broad, shallow bowls atop the macaroni and cheese.

FAVORITE CHURCH SUPPER CHILI

Steps:

• In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add the green pepper, celery and onion; cook until tender. Add garlic; cook 1 minute longer. , Stir in the spices, tomatoes and juices. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add beans and simmer 20 minutes longer or until heated through.

CHURCH SUPPER CHILI RECIPE

Steps:

• Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves. Yield: 100 servings (1 cup each).