Church Cookbook Pork Chop Casserole Recipes

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PORK CHOP CASSEROLE



Pork Chop Casserole image

My mom came to cook and clean for a few days after our first daughter was born and saw this recipe in my Quick Cooking magazine. My husband and I were both skeptical when we heard the ingredients, but fell in love at first bite! I've made it about once a month since then. It's incredibly quick and easy. I usually do 1 cup white rice and 1/3 cup partially cooked wild rice, but it's delicious either way. I always use Campbell's Chicken with White and Wild Rice Soup instead of the regular Chicken and Rice, but there again, either works. The Wild Rice soup has some veggies in it that add some nice colour, though.

Provided by Swan Valley Tammi

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops
1 tablespoon vegetable oil
1 1/3 cups uncooked long grain rice
1 cup orange juice
1 (10 1/2 ounce) can condensed chicken and rice soup, undiluted

Steps:

  • In a large skillet, brown pork chops in oil; drain.
  • Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.
  • Top with pork chops and soup.
  • Cover and bake at 350 for 40-45 minutes or until pork juices run clear and rice is tender.
  • *Note: I often make the rice without the pork chops as a side dish. Just add an extra 1/4 to 1/2 cup of orange juice. This is an excellent accompaniment to barbequed meat.

Nutrition Facts : Calories 546.5, Fat 19.4, SaturatedFat 5.8, Cholesterol 79.1, Sodium 607.7, Carbohydrate 60.5, Fiber 1.3, Sugar 5.4, Protein 29.7

JANET'S PORK CHOPS



Janet's Pork Chops image

This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.

Provided by donna in niagara f

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped mushroom (I sometimes use a can of mushrooms)
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
salt and pepper
1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Steps:

  • Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
  • Cover and bake at 350 degrees for one hour.

BAKED CHOP SUEY



Baked Chop Suey image

Make and share this Baked Chop Suey recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork steak, cut in cubes
1/3 cup chopped onion
1 1/4 cups chopped celery
1/3 cup rice
1 cup water
1 tablespoon soy sauce
1 (10 3/4 ounce) can mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (15 ounce) can bean sprouts, drained

Steps:

  • Fry pork steak and drain.
  • Combine all ingredients and bake in an ungreased casserole for 2 hours at 350.
  • Stir once while baking.

Nutrition Facts : Calories 478.7, Fat 26.3, SaturatedFat 9, Cholesterol 130.7, Sodium 820.8, Carbohydrate 20.4, Fiber 2.1, Sugar 4.1, Protein 39.2

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