CHUNKY STRAWBERRY LEMONADE
This is a nice, refreshing drink for those sweltering summer days. Of course you can add variations with the fruit, however always add the sugar to the fruit and let it sit a bit.
Provided by podapo
Categories Beverages
Time 15m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and hull strawberries, put in bowl and sprinkle with the 2 T. sugar, set aside.
- Squeeze the lemons and limes into large bowl or gallon jar. (You should have about 16 0z juice from the fruit) Add the 2 cups sugar and half the water. Stir until sugar is disolved, add the remaining water.
- With a potato masher or fork, mash the strawberries, but leave semi chunky. Add to lemonade, stir well.
Nutrition Facts : Calories 169, Fat 0.3, Sodium 6.7, Carbohydrate 44.4, Fiber 2.5, Sugar 39.1, Protein 0.9
STRAWBERRY SAUCE
This Homemade Strawberry Sauce is perfect for cheesecake, pancakes, biscuits, and more! Made with a handful of ingredients including fresh strawberries, sugar, vanilla, and lemon juice. And it requires less than 15 minutes of prep and cooking!
Provided by Rebecca Hubbell
Time 1h12m
Number Of Ingredients 7
Steps:
- Whisk together the cornstarch and water and add to a small saucepan.
- Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly.
- Reduce heat to medium and simmer for 5 minutes, stirring frequently.
- Remove from heat and allow to cool in the pot before transferring to a serving dish or storing it in an airtight container in the refrigerator. The mixture will thicken more as it cools.
Nutrition Facts : Calories 201 kcal, Carbohydrate 49 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 8 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving
STRAWBERRY LEMONADE CAKE
A great summertime layer cake full of strawberry lemonade flavor!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 21
Steps:
- Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until smooth.
- Pour strawberry mixture into a large saucepan and simmer over medium heat, stirring frequently, until reduced by 1/2, 20 to 25 minutes. Remove from heat and let cool to room temperature, 10 to 15 minutes. Reserve 1/2 cup plus 5 tablespoons for cake and frosting; remainder will be used as cake filling.
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans and line with parchment paper.
- Whisk flour, baking soda, baking powder, and salt together in a medium bowl. Set aside.
- Beat sugar and butter using an electric mixer in a large bowl until creamy. Beat in eggs one at a time, mixing thoroughly after each addition. Mix in lemon zest and vanilla extract. Stir in 1/3 of the flour mixture until just combined. Stir in 1/2 of the sour cream, and 1/2 of the lemon juice. Repeat alternating additions of flour mixture and sour cream plus lemon juice until just combined, making sure not to overmix.
- Place 1/2 of the batter into a separate bowl. Fold in 1/2 cup strawberry reduction. Place dollops of both lemon and strawberry-lemon batters alternately into the prepared cake pans. Swirl batters together with a butter knife.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Remove from the oven and let cool for 10 minutes in the pans before removing and transferring cakes to a wire rack to cool completely, 15 to 30 minutes.
- While cakes are cooling, beat butter for frosting with an electric mixer in a mixing bowl until light and fluffy. Beat in powdered sugar 1 cup at a time until incorporated. Mix in 5 tablespoons strawberry reduction, lemon juice, vanilla extract, lemon zest, and salt until combined. Pour in heavy cream and beat until frosting is smooth and fluffy, 2 to 3 minutes. Add additional powdered sugar if too thin, or additional heavy cream if too thick, 1 tablespoon at a time, until desired consistency is reached.
- Place 1 cooled cake layer on a serving platter and cover top with a thin layer of frosting. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. Pour remaining strawberry reduction into the center of the border, making sure it doesn't overflow over the sides. Place second cake layer on top and continue to frost as desired. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 671 calories, Carbohydrate 90 g, Cholesterol 127 mg, Fat 33.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 20.9 g, Sodium 246 mg, Sugar 69.2 g
More about "chunkystrawberrylemonade recipes"
AMAZING HOMEMADE STRAWBERRY LEMONADE - TASTES BETTER FROM ...
From tastesbetterfromscratch.com
Estimated Reading Time 4 mins
- Use a blender or food processor to puree the strawberries. Strain them through a fine mesh sieve, if desired, to remove seeds.
- Bring to a boil, and stir until sugar is dissolved. Remove from heat and allow to cool to room temperature.
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and pureed strawberries and stir to combine. Refrigerate until cold.
STRAWBERRY LEMON BUNDT CAKE - JO COOKS
From jocooks.com
4.3/5 (3)Total Time 1 hr 25 minsCategory DessertCalories 225 per serving
1 MINUTE RECIPE | STRAWBERRY LEMONADE - YOUTUBE
From youtube.com
Author Seonkyoung LongestViews 196K
STRAWBERRY LEMONADE LASAGNA | LEMON STRAWBERRY DESSERT LASAGNA
From omgchocolatedesserts.com
4.8/5 (4)Total Time 5 hrsCategory Dessert
- To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13- inch dish, set in the freezer to firm while making cheesecake layer.
- In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Spread the mixture over chilled crust. Place in the fridge.
- In a large bowl place lemon Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup lemon Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. You can add a few drops of yellow food coloring if desired.
- Spread about 1/3 of the mixture over cheesecake layer. Arrange strawberries about 2/3 inches apart and gently press them into the filling. Spread remaining lemon jello mixture over strawberries and place in the fridge for 3-4 hours until completely set and firm.
STRAWBERRY LEMONADE DUMP CAKE! {JUST 3 INGREDIENTS} - THE ...
From thefrugalgirls.com
Reviews 4Servings 8Cuisine AmericanCategory Dessert
STRAWBERRY LEMONADE SLUSHIE ( NO REFINED SUGAR) | VEGAN RICHA
From veganricha.com
5/5 (3)Total Time 10 minsCategory BeverageCalories 61 per serving
BLUEBERRY SWEET ROLLS WITH LEMON GLAZE - SALLY'S BAKING ...
From sallysbakingaddiction.com
HOW TO MAKE STRAWBERRY PUREE - MOMMY'S HOME COOKING - EASY ...
From mommyshomecooking.com
SPARKLING STRAWBERRY LEMONADE | RECIPE | SPARKLING ...
From pinterest.ca
STRAWBERRY LEMONADE BUNDT CAKE | SAY GRACE
From saygraceblog.com
HOW TO MAKE SENSATIONAL STRAWBERRY BUNDT CAKE WITH LEMON ...
From familysavvy.com
CHUNKY STRAWBERRY LEMONADE- TFRECIPES
From tfrecipes.com
STRAWBERRY LEMON SHAKE-UPS!! HOMEMADE STRAWBERRY LEMONADE ...
From youtube.com
TODD WILBURS COPYCAT RECIPES
From tfrecipes.com
STRAWBERRY CAKE MIX RECIPES
From cakecentral.com
HOW TO MAKE STRAWBERRY CRUMBLE CAKE | THE ULTIMATE ...
From youtube.com
NO COOK SLICES CONDENSED MILK RECIPES
From tfrecipes.com
STRAWBERRY BASIL MOSCOW MULE RECIPE - HOW TO PREPARE ...
From beefstewbeer.blogspot.com
BEST LEFTOVER PORK ROAST RECIPES
From tfrecipes.com
HEALTHY STRAWBERRY LEMONADE | RECIPE | HEALTHY STRAWBERRY ...
From pinterest.ca
CHUNKY STRAWBERRY LEMONADE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
STRAWBERRIES & CREAM LUSH DESSERT – LEMON TREE DWELLING
From lemontreedwelling.com
CHUNKYSTRAWBERRYLEMONADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search