Chunkymonkeybread Recipes

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CHUNKY MONKEY BANANA BREAD



Chunky Monkey Banana Bread image

My Chunky Monkey Banana Bread recipe is moist and tender with an intense banana flavor, sweet chocolate chips and crunchy walnuts.

Provided by Kristin Maxwell

Categories     Bread

Time 1h10m

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup butter (1 stick) (room temperature)
2 large eggs
3 ripe bananas
1 tablespoon milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2/3 cup chocolate chips
2/3 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F and spray a 9" loaf pan generously with cooking spray or line with parchment paper.
  • Cream together the butter and sugar until light and fluffy. Stir in eggs one at a time until well combined.
  • In a separate bowl, mash the bananas with a fork. Stir in milk. Add the banana mixture to the butter mixture and stir until combined.
  • In another bowl, sift together the flour, baking soda, baking powder and salt. Add the dry mixture to the wet mixture and still just until combined - do not overmix.
  • Gently fold in chocolate chips and walnuts.
  • Pour batter into the prepared loaf pan. Bake for 1 hour or until golden brown and a toothpick inserted into the center comes out clean.
  • Cool in the pan for half an hour before removing and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 508 kcal, Carbohydrate 71 g, Protein 7 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 557 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving

CHUNKY MONKEY BREAD



Chunky Monkey Bread image

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Provided by Leanne

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans refrigerated biscuits
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine
1 cup of packed brown sugar

Steps:

  • Separate biscuits; cut each biscuit into 4 pieces.
  • Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  • Heat margarine and brown sugar until it is melted; pour over the biscuits.
  • Bake at 350°F for about 20 minutes.
  • When it has cooled, unmold onto plate.
  • Pull apart to eat.

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