HOMEMADE CHUNKY APPLESAUCE
Homemade chunky applesauce with ground cinnamon and brown sugar is so easy you may never go back to store bought applesauce again! Apples provide their own sweetness and create such a delicious side dish that is perfect for the holiday season menu. The BEST Chunky Applesauce recipe with cinnamon and brown sugar you will eat and perfect as an apple side dish or a fresh apple topping on ice cream!
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- Using an apple slicer, cut apple into 8 pieces. Then peel off skins and continue to slice down apples into thinner slices. See article for image. Place all thin apple slices into sauce pan.
- Add 1/4th cup water and ground cinnamon and mix well.
- Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan.
- Cover apples with lid and reduce heat to simmer.
- Cook apples for about 20 minutes or until apples are mushy. Depending on how large your apples are, this could take up to 30 minutes or so.
- Stir in brown sugar and mash with a potato masher to make a chunky apple sauce or vitamix blender or food processor if you would like it to be creamier
- Makes 2 cups.
Nutrition Facts : ServingSize 0.5 cup, Calories 435 kcal, Carbohydrate 115 g, Protein 2 g, Fat 1 g, Sodium 15 mg, Fiber 17 g, Sugar 91 g, SaturatedFat 1 g, UnsaturatedFat 2 g
CHUNKY HOMEMADE APPLESAUCE
This baked homemade applesauce is rich, tart and sweet -- almost like apple pie filling -- and a world apart from store-bought.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
- Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
- Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.
Nutrition Facts : ServingSize 1/2 cup, Calories 196, Fat 5g, Carbohydrate 42g, Protein 1g, SaturatedFat 3g, Sugar 34g, Fiber 5g, Sodium 6mg, Cholesterol 11mg
APPLESAUCE (FOR CANNING)
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Provided by JillAZ
Categories Sauces
Time 1h20m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
EASY HOMEMADE CHUNKY APPLESAUCE
Skip the sugary jarred stuff. Whip up a comforting bowl of rustic, homemade cinnamon-scented applesauce that comes together in no time.
Provided by Shanna Mallon
Categories Snack
Time 45m
Number Of Ingredients 7
Steps:
- Peel and core the apples, and then dice them into small chunks.
- In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Stirring occasionally, cook until the apples have softened, about 30-40 minutes.
- Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Store in an airtight container in the fridge for 7-10 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 107 calories, Sugar 19.8 g, Sodium 50.5 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 25.8 g, Fiber 3.9 g, Protein 0.6 g, Cholesterol 0 mg
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY APPLESAUCE
Make and share this Chunky Applesauce recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in crockpot.
- Cover and cook on low 8 hours.
BEST HOMEMADE CHUNKY APPLESAUCE
If you love all things apples, you will enjoy eating this super easy to make applesauce. Cortlands or fresh seasonal apples are what you want to use to make this recipe! You can also use this applesauce to create other baked recipes like apple crisp, quick apple pie, rustic galette or my Apple Crisp Bread.
Provided by Chantal | Fresh is Real
Categories Snack
Number Of Ingredients 5
Steps:
- To a saucepot, combine the apples (peeled and chopped) with the rest of the ingredients and cook on low to medium heat, uncovered for 15 minutes.
- Once the apples are soft, remove the pot from the heat and roughly mash with a potato masher or fork**. Enjoy!
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
HOMEMADE APPLESAUCE
Steps:
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
- Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
HOMEMADE APPLESAUCE FOR CANNING
Do you love going apple picking in the fall? Here is a great way to preserve apples by turning them into homemade applesauce and canning it to enjoy all winter.
Provided by Grow a Good Life
Categories Canning
Time 1h30m
Number Of Ingredients 5
Steps:
- Rinse the apples well under cold running water. Peel the apples if you are not using a strainer to puree the applesauce. Otherwise remove the cores, cut the apples into chunks, and add to your saucepan.
- Add just enough water to the pot to prevent sticking, about 1/2 cup.
- Cook the apples over medium-low heat to soften, about 10 to 15 minutes. Stir occasionally to prevent burning. After the apples are soft, turn off the heat and let the apples cool.
- Wash your jars, lids, bands, and canning tools in hot soapy water, and rinse well. Set aside to air dry on a clean kitchen towel.
- Place the jar rack into water bath canner, place jars in the canner, and add water to cover. Bring the canner to a simmer (180˚F) for 10 minutes, and keep the jars hot until you are ready to fill them.
- Run the cooled applesauce through a food strainer to remove skins, and to puree the sauce. Skip if you prefer a chunky applesauce.
- Return the apple pulp to your saucepot. Taste and add sugar and other flavorings, such as cinnamon, and any other spices, if using. Start out with just a little and adjust until you are happy with the flavor. Thin with water, if the puree is too thick.
- Bring the applesauce to a boil (212˚F) over medium-high heat while stirring to prevent sticking, and keep hot as you fill your jars.
- Spread a kitchen towel on the counter. Use your jar lifter to remove a jar from canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay hot.
- Use your canning ladle and funnel and add applesauce to warm jars leaving 1/2-inch headspace.
- Wipe the rims of the jars with a clean, damp towel. Center a lid on the jar, and screw on the band until it is fingertip tight.
- Use the jar lifter to place the jar back into the canner, and repeat with the remaining jars. Try to leave some space in between the jars.
- Once the jars are all in canner, adjust the water level so it is at least two inches above the jar tops.
- Cover the canner and bring to boil over medium-high heat. Once water boils vigorously, continue boiling pints for 15 minutes at altitudes of less than 6,000 ft. Adjust processing time for your altitude if necessary (see notes).
- When processing time is complete, turn off the heat, remove the cover, and let the canner cool down and settle for about 5 minutes.
- Spread a dry kitchen towel on the counter, remove the jars carefully from canner, and place on the towel. Leave about 1-inch in between jars. Keep the jars upright, and don't tighten bands or check the seals yet. Let the jars sit undisturbed for 12 to 24-hours to cool completely.
- After the jars have cooled for at least 12 hours, check to be sure jar lids have sealed by pushing on the center of the lid. The lid should not pop up. If the lid flexes up and down, it did not seal. Refrigerate the applesauce and use within a week.
- Remove the bands and wash the jars well with warm soapy water to remove any residue. Label, date, and store in a cool, dark place, between 50 to 70 degrees F. Use within 12 to 18 months. Refrigerate the juice once opened and consume within a week. Yields about 9 pints.
Nutrition Facts : Calories 55 kcal, ServingSize 0.5 cup
CANNING APPLESAUCE
Steps:
- Wash, peel, core, and quarter apples.
- In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft.
- Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan.
- Add sugar to taste, if desired.
- Bring applesauce to a boil, stirring to prevent sticking.
- If canning: Fill hot, sterile jars. Leave 1/2" headspace.
- Fit 2 piece lids and process in a water bath canner for 20 minutes (pints and quarts).
CROCK-POT HOMEMADE CHUNKY APPLESAUCE RECIPE
With just 4 ingredients plus water you can have this amazing chunky applesauce brimming with chunks of tender apples and flavored with cinnamon and cloves.
Provided by Crock-Pot Ladies
Categories Desserts Side Dishes
Time 6h20m
Number Of Ingredients 5
Steps:
- Add all ingredients to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on HIGH for 2 hours, then turn down to LOW and cook for 4 to 6 hours or until apples are tender.
- Use a potato masher to mash the apples into your desired consistency.
- Taste for desired sweetness. If necessary, stir in more sugar or honey while the applesauce is still warm. Adding in small increments until desired sweetness is reached.
- Serve warm or spoon into jars or containers and refrigerate for up to 1 week.
Nutrition Facts : Calories 139 kcal, Carbohydrate 36 g, Protein 0.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 2 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 0.11 g, ServingSize 1 serving
BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY
This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!
Provided by Family Favorites
Categories Fruit Breakfast
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
- 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.
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