Chunkyapplemolassesmuffins Recipes

CHUNKY APPLE MOLASSES MUFFINS

Steps:

• Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
• In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.

CHUNKY APPLE MOLASSES MUFFINS

Steps:

• 1. Heat oven to 450 degrees F. Lightly grease 8 three-inch muffin pan cups.
• 2. In a large bowl combine flour, sugar, baking powder, cinnamon and salt. Add apple and stir to distribute evenly.
• 3. In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes and immediately reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until center of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.

CHUNKY APPLE MUFFINS

Steps:

• In a large bowl toss together the apples and the sugar.
• In a small bowl whisk together the eggs, the oil, and the vanilla.
• In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
• Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
• Batter will be stiff.
• Stir in raisins and walnuts.
• Divide the batter between 16 greased muffin tins.
• Bake in a preheated 325 oven for 25-30 minutes.
• These are best eaten right from the oven, but you can enjoy them a day later too.