Chunky Turkey Soup Recipes

CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE

Steps:

• In a large stockpot, heat the oil over moderate heat.
• Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
• Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 15 minutes.
• Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so until soup is heated through.
• Serve with garlic sticks or crusty bread.

TURKEY SOUP

Steps:

• In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE

Steps:

• 1. In a large stockpot, heat the oil over moderate heat.
• 2. Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
• 3. Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 20 minutes.
• 4. Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so.
• 5. Serve with garlic sticks or crusty bread.

TURKEY BARLEY CHUNKY SOUP

Steps:

• Place turkey carcass in a large soup pan and completely cover with water.
• Simmer 6 hours or more until the meat completely falls off of the bones, replenishing water as it evaporates.
• Add celery and cook 2 hours more.
• allow soup to cool.
• Strain soup and remove bones and grissle.
• Add xtra turkey if desired into pot. Add enough water to fill pot up to where it was when the bones were still in it.
• Reheat soup and add carrot and spices and simmer for an hour. Add bouillon to taste if you feel the broth needs it.
• Add barley and cook for about an hour or so.
• Serve hot with parmesan cheese if desired.
• You can freeze leftovers and reheat.
• Great for OAMC.