Chunky Taffy Apple Salad Recipes

TAFFY APPLE SALAD

Steps:

• Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

TAFFY APPLE SALAD

Steps:

• Drain pineapple, reserving juice.
• In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
• In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
• Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
• Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
• Fold the cool whip into the chilled dressing.
• Add the apples and peanuts to the pineapple and marshmallows.
• Fold dressing into fruit mixture and garnish.

TAFFY APPLE SALAD

Steps:

• Combine flour and sugar; mix well.
• Beat egg and add to flour/sugar; combine.
• Add vinegar and pineapple juice.
• Cook in small saucepan over low heat.
• Stir (almost constantly) and cook until thick.
• Cool completely.
• Pour cooled dressing over pineapple, apples and peanuts.
• Stir in cool whip.
• Refrigerate.

TAFFY APPLE SALAD

Steps:

• Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
• In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
• In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

TAFFY APPLE SALAD

Steps:

• In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.
• Cook over low heat, stirring constantly, until thickened, about 10 minutes.
• Refrigerate for 1 hour.
• In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.
• In a large bowl, combine pineapple, apples, marshmallows and peanuts.
• Stir in topping mixture.
• Refrigerate for 2 to 3 hours before serving.

BUTTERSCOTCH TAFFY APPLE SALAD

Steps:

• Add pudding to pineapple and stir until disolved.
• Fold in cool whip and apples.
• Chill until serving.
• Enjoy!