Chunky Shrimp Dip Recipes
BEN'S SEAFOOD DIP
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
Provided by Benjamin Jones
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 48
Number Of Ingredients 7
Steps:
- Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
- Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 2.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 63 mg, Sugar 0.2 g
CHEESY BAKED SHRIMP DIP
Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi!
Provided by The Chunky Chef
Categories Appetizer
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F degrees. Butter an 8x8" baking dish and set aside.
- Add olive oil to large skillet and heat over MED heat. Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes.
- Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked. Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
- Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl. Stir together well to combine. Add in cooked shrimp and season with a pinch of salt and pepper.
- Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.
Nutrition Facts : Calories 445 kcal, Carbohydrate 5 g, Protein 27 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 300 mg, Sodium 1222 mg, Sugar 2 g, ServingSize 1 serving
SALSA SHRIMP DIP
Blend the shrimp with mild Neufchatel and chunky salsa to make a dip they'll be talking about long after the party's over.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 16 crackers each.
Number Of Ingredients 6
Steps:
- Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
- Refrigerate 1 hour.
- Serve with crackers.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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Steps:
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Nutrition Facts :
CHUNKY SHRIMP DIP
Make and share this Chunky Shrimp Dip recipe from Food.com.
Provided by Little Bucky
Categories Spreads
Time 15m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Chop shrimp into large, bite size pieces and combine all ingredients.
- Chill and serve on crackers.
Nutrition Facts : Calories 53.9, Fat 4.8, SaturatedFat 1.9, Cholesterol 9.5, Sodium 82.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.7, Protein 0.7
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Cuisine AmericanCategory SaladServings 8Total Time 10 mins
- Combine shrimp together with the lemon (or lime juice), minced garlic and salt and pepper, to taste.
- If using raw shrimp: fry in a hot pan until cooked through (about 2-3 minutes per side). Transfer to a salad bowl. If using pre-cooked shrimp: you can do the first step right in the salad bowl. No need to cook them again.
- Add the avocados, onion, tomatoes, jalapeños and red peppers (if using). Drizzle with the lemon (or lime) juice, olive oil (If using), cilantro (or parsley), salt cumin and pepper.
- Toss gently until evenly mixed through. For a creamier guac, continue mixing until reaching your desired consistency. For a mashed guac, feel free to smash the avocado with a fork, until reaching desired texture. (When doing this, we like to leave some avocado chunks in there.)
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- In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
- In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.
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