Chunky Sandwich Spread Recipes
DELI SANDWICH SPREAD
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
CLEAN EATING BASIL SPREAD
Provided by Gabi Rupp
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Blend basil in a food processor.
- While the food processor is running, pour the olive oil and continue to process until the basil is very finely chopped.
- Add a 1/8 teaspoon sea salt for taste.
- Add lemon juice to prevent discoloring
- Keep refrigerated in glass containers with a tight lid.
MUFFULETTA OLIVE SALAD SPREAD
Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions.
Provided by Steve Cylka
Categories Appetizer
Time 1h15m
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a bowl.
- Cover with plastic wrap and leave to marinate for an hour.
- Use in a muffuletta sandwich.
Nutrition Facts : Calories 129.08 kcal, Carbohydrate 2.93 g, Protein 0.77 g, Fat 13.51 g, SaturatedFat 1.84 g, Sodium 886.66 mg, Fiber 1.95 g, Sugar 0.5 g, ServingSize 1 serving
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- Place the olives,pepper, capers, and garlic on a cutting board, use a sharp chef's knife and chop until the mixture is finely chopped.
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- Classic Shrimp Salad. Nostalgic, easy, and delicious, there's nothing quite like classic shrimp salad. This must-know recipe is creamy, crunchy, citrusy, and slightly sweet, with a satisfying texture from secret breadcrumbs.
- Basil Walnut Spread. Aromatic fresh basil leaves, Parmesan, and cream cheese give this walnut spread a pesto-like flavor and great texture. Make it in minutes with a food processor and keep in the refrigerator for up to 10 days.
- Quick Onion Confit. Onion confit sounds fancy, but this quick version is so easy to prepare. Just cook down yellow onions with butter, sugar, and balsamic vinegar on the stovetop until jammy and tender.
- Tuna Salad With Chopped Eggs and Dill. Look no further for the ultimate tuna and egg salad recipe. With the perfect proportions of chopped boiled eggs, canned tuna, dill pickle relish, zippy red onion, and chopped fresh dill, it packs up beautifully for potlucks and picnics and is a popular choice for salads.
- Sesame Tahini Honey Spread. Ready to change up your usual PB&J? Try adding this Middle Eastern-style sesame tahini honey spread to jelly on your usual sandwich bread for a sweet and delicious lunchtime treat.
- Southern Comeback Sauce. Your lunch guests will want to come back again for this classic Southern sauce that really boosts sandwiches. Tangy, tomatoey, and addictive, it is the Southern equivalent of rémoulade.
- Olive Paste Spread (Tapenade) Whether you spread it on baguette slices for an appetizer, add it to cheese boards, or layer it in sandwiches with tomatoes, cheeses, and salami, there's no denying the uniquely flavorful appeal of tapenade.
- Southern Pimento Cheese Spread. Pimento cheese spread is a much-loved sandwich filling in the southern United States. It is super easy to prepare and makes a fabulous appetizer on toast, a great addition to turkey sandwiches, and a tasty burger topping, too.
- Spicy Chile Mayonnaise. Creamy, sweet, and packing just the right amount of heat, this flavorful chile aioli is a fabulous spread for burgers and other meat sandwiches.
- Indian Tomato Chutney (Kasundi) Bring spice and flavor to hot or cold meat sandwiches with kasundi, an Indian-style tomato chutney that's sweet, sour, and spicy all at once.
WALNUT AND KIDNEY BEAN SPREAD (LOBIO) | FATFREE VEGAN KITCHEN
From blog.fatfreevegan.com
5/5 (4)Total Time 20 minsCategory AppetizerCalories 102 per serving
- Put the walnuts and garlic in a food processor and process until finely chopped, stopping machine and scraping down sides as necessary. Add the vinegar, 2 tablespoons broth, salt, cayenne and black pepper and process until it forms a chunky paste. Add additional broth if necessary.
- Add the well-drained beans to the processor and pulse about 6 to 8 times, enough to crush most of the beans but not puree them.
- Scrape the mixture into a large container and stir in half of the parsley and green onions. Sprinkle the rest on top. Cover and refrigerate for at least an hour to allow flavors to blend. (The flavor improves with age, so if you have time, let it chill for several hours or overnight.) Check seasonings and add more vinegar, pepper, or salt to taste.
LOW FAT VEGAN SPREAD - SIMPLE VEGAN BLOG
From simpleveganblog.com
Estimated Reading Time 2 mins
- Wash the carrot, chop it and place it in a food processor or a blender and blend for a few seconds. If the carrot is not organic, you should peel it.
HOMEMADE HAM SPREAD AND OTHER SNACK IDEAS FOR BACK TO ...
From mommyshomecooking.com
5/5 (1)Total Time 5 minsCategory SnackCalories 189 per serving
- Add all the ingredientes in a small food processor. Pulse, stopping to scrape down the sides of the bowl as needed, until a thick paste forms, about 2 minutes.
7 LOW FAT YET TASTY SANDWICH SPREADS ...
From allwomenstalk.com
Estimated Reading Time 4 mins
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- Antipasto Spread. This is another of the low fat yet tasty sandwich spreads that can be used as a filling or a topping, especially when combined with focaccia or pita breads.
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- Garlic Spinach Spread. This is perhaps the simplest of all recipes on the list. Just combine spinach, garlic, low fat mayo and Parmesan cheese in a blender and add salt and pepper to taste.
- Mango Sandwich Spread. This has a number of ingredients, but is well worth the effort it requires. It tastes awesome with roasted chicken or turkey. You will need mangoes, ginger, jalapeno, garlic, cumin, cilantro, onion and red bell pepper along with herbs like cinnamon and turmeric.
CHICKEN SALAD SANDWICH SPREAD - KAWALING PINOY
From kawalingpinoy.com
4.3/5 (10)Total Time 30 minsCategory SnackCalories 282 per serving
- In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions, mayonnaise, and condensed milk (if using). Stir well.
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From thechunkychef.com
5/5 (13)Category SauceServings 1.5Total Time 42 mins
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From melissashealthyliving.com
Estimated Reading Time 4 mins
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5/5 (2)Category Sandwiches, SpreadsServings 8Total Time 5 mins
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From valentinascorner.com
5/5 (6)Total Time 35 minsCategory Appetizer, Side DishCalories 246 per serving
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