CHUNKY TOMATO SALSA
Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HOMEMADE CHUNKY SALSA FOR CANNING
This chunky salsa is made with garden fresh tomatoes and just the right blend of chunky with a hint of sweetness.
Provided by M Caroline
Categories Recipes
Time 50m
Number Of Ingredients 17
Steps:
- Sterilize the mason jars and canning supplies, and heat the SNAP LID® sealing discs in hot water.
- Remove the tomato peels, and chop the tomatoes into coarse chunks.
- Chop the bell peppers in coarse chunks, and chop the garlic, jalapeno peppers and cilantro.
- Add tomatoes, onions, green pepper, jalapeno pepper, garlic, tomato paste, vinegar, lemon, white sugar, and cilantro in a large stainless steel saucepan and bring to a boil. Stir until salsa is the desired thickness (about 30 minutes).
- While salsa is cooking, add cool water until the canner is about 1/2 full, and place rack inside. Do not place on heat yet!
- When salsa is cooled, add the salsa to the canning jars using a sterile spoon.
- Put on the sealing discs and screw on the screw bands.
- Add jars to the canner, and lower rack. Jars must be covered by at least an inch of water.
- Cover and cook on on medium high heat until boiling.
- Once boiling has started, continue boiling the jars for 20 minutes more (at up to 1000 feet or 305 m in altitude).
- When the 20 minutes are done, turn off the heat, remove the lid, and wait five minutes.
- Next, carefully remove the jars and cool.
- After the jars are fully cooled, check the jar seals.
Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THICK & CHUNKY SALSA
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I developed years ago. I wasn't crazy about the flavor of the store-bought jarred salsas. Except for the cooking time, this is so easy (and healthy) to make. Freezes and cans well.
Provided by Donna Graffagnino
Categories Vegetable Appetizers
Time 4h30m
Number Of Ingredients 15
Steps:
- 1. The large can and small can of diced tomatoes make a full 12 cups of tomatoes, and with the rest of the ingredients this amount evenly fills the canning jars. You don't have to use the small can. In large 6-8 qt stockpot bring all ingredients to a boil.
- 2. Lower heat and simmer 3-4 hours or until desired thickness is reached, stirring often. Taste for seasonings and adjust as needed.
- 3. Ladle salsa into pint or quart jars then process in a water bath for 45 minutes. Serve with Tortilla chips or white corn Scoops.
- 4. NOTE: I'm not a fan of cilantro so I use parsley instead. This year I added about 1 tablespoon of dried cilantro and I can taste it in the huge batch this makes. For my taste this is good, I wouldn't put more. If you like cilantro then use it! You can also put 1/2 parsley and 1/2 cilantro, so make it according to your taste.
CHUNKY HOMEMADE SALSA
Just add chips! Our homemade chunky salsa recipe, featuring spicy peppers and fresh herbs, tastes way better than the store-bought kind. Rather than going raw, try this cooked salsa recipe with your next Mexican meal.
Provided by BHG Test Kitchen
Time 5h45m
Number Of Ingredients 10
Steps:
- Peel, seed, and coarsely chop tomatoes (you should have about 14 cups). Place tomatoes in a large colander; let drain 30 minutes. Place tomatoes in 8-quart Dutch oven. Bring to boiling; reduce heat. Simmer, uncovered, for 45 to 50 minutes or until thickened (consistency of chunky salsa); stir frequently. Stir in Anaheim peppers, jalapeño peppers, onions, cilantro, garlic, vinegar, sugar, salt, and black pepper. Return to boiling. Remove from heat. Cover and chill in refrigerator at least 4 hours or up to 24 hours.* Makes about 8 cups salsa.
CHUNKY HOMEMADE SALSA
Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.
Provided by Peggy Trowbridge Filippone
Categories Snack Appetizer Sauces Condiment Ingredient
Time 2h30m
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- In a large bowl, combine all of the ingredients and mix well.
- Taste for seasoning. Place in an airtight container in the fridge for at least 2 hours to let the flavors blend.
- Serve in a medium-size bowl alongside chips.
Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 109 mg, Sugar 2 g, Fat 1 g, ServingSize About 6 cups (24 servings), UnsaturatedFat 0 g
HOMEMADE CHUNKY OR RESTAURANT STYLE SALSA
Provided by Brenda Bennett
Time 5m
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor and pulse 5 times for chunky salsa or up to 10 times for restaurant style.
- Makes about 5 1/2 cups.
- Keep refrigerated.
Nutrition Facts : ServingSize 4 ounces, Calories 31 kcal, Carbohydrate 5 g, Fat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 2 g
CHUNKY GARDEN SALSA
This is a Delicious recipe for A fresh chunky garden Salsa with a kick!
Provided by Shavanna
Categories Appetizers
Number Of Ingredients 14
Steps:
- Start by skinning the tomatoes; placing them in a large pot of boiling water for about 1-2 minutes. Make sure not to overcrowd. Then place into a bowl or sink full of ice cold water. Repeat until all tomatoes are done.
- Remove all skin and core from each tomato and dice into desired size. ( We like ours chunky so I dice mine a little bigger)
- Completely drain all juices from the tomatoes in a strainer; this keeps you from having a runny salsa.
- Measure out 10 Cups of tomatoes and pour into large stock pot.
- Dice onions and bell peppers by hand and add to pot.
- Skin garlic cloves if not pre peeled and place into food processor. Remove your tops ,veins and seeds from your jalapenos; toss into food processor along with the cilantro. Pulse until very fine. *** ( You may want to start with half the jalapenos and tastes test in the salsa for desired spiciness, we like ours spicy)***
- Add puree to your stock pot along with all your spices, vineger and lemon or lime juice. Bring to a boil over medium high heat; reduce heat and allow to simmer for 10 minutes.
SIMPLE CHUNKY SALSA RECIPE
A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. This chunky salsa recipe is very easy to make. You will never buy bottled salsa again after making your own fresh salsa.
Provided by Deanna @SeductionInTheKitchen.com
Categories Appetizer Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, sugar and salt and pepper. Combine well.
- Add the juice; cover and refrigerate for 4-5 hours before serving.
- Serve with tortilla chips and ENJOY.
Nutrition Facts : Calories 14 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 51 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE SALSA RECIPE
The best homemade salsa is made with juicy tomatoes, jalapeños, onion, fresh cilantro and plenty of spice and flavor!
Provided by The Chunky Chef
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor. Pulse a few times to break up larger pieces, then process until texture is mostly smooth (or as smooth or chunky as you'd like).
- Taste the salsa and based on personal preference, adjust salt/sugar levels as necessary.
- Transfer to airtight container and refrigerate for a couple of hours for best flavor.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 198 mg, Sugar 2 g, ServingSize 1 serving
CHUNKY SALSA
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY SALSA RECIPE FOR CANNING
Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.
Provided by Juliea Huffaker
Categories Canning
Time 1h5m
Number Of Ingredients 11
Steps:
- Place 9 pint canning jars and lids into your dishwasher on the sanitize setting.
- Get your water bath canner ready be filling it a little over half way, placing the canning rack at the bottom, and heat on the stove. (the water needs to cover jars by 1-2 inches throughout the processing time. Preheat water to 180 degrees.
- Put on your Plastic or rubber gloves and prepare your peppers! Chop off the stem ends and remove seeds, membranes and pulp. Then chop chunky, and place into a large pot.
- Chop tomatoes into large chunks, and place in a large pot.
- Chop onions, garlic, cilantro, chunky and put them into your large pot with other ingredients.
- . Add salt, sugar and cumin powder.
- Bring salsa to a boil, then lower the heat to a simmer, and simmer for 30 minutes stirring every few minutes.
- Ladle hot salsa into hot steralized canning jars, and LEAVE 1/2 an inch headspace at the top! "Headspace" is the unfilled room in the jar above the food and below the rim. This space is needed for expansion of salsa as the jars are processed!
- Remove air bubbles with a knife.
- Wipe jar rims clean with a clean damp cloth, or paper towel.
- Top with canning lid and rim.
- Turn heat up to high on water bath canner, and get water to a hard boil.
Nutrition Facts : Calories 14 calories, Fat 0 grams fat, Protein 1 gram grams protein, ServingSize 2 tablespoons, Sodium 120 mg milligrams sodium
More about "chunky salsa recipes"
HOMEMADE CHUNKY SALSA - MY FEARLESS KITCHEN
From myfearlesskitchen.com
5/5 (3)
Estimated Reading Time 4 mins
Servings 5
Total Time 40 mins
- Immediately transfer hot tomatoes into ice water, and let sit for 3-5 minutes. Peel tomatoes (skins should easily slip off), cut out cores, and chop to the desired size.
- In a large non-reactive stock pot, combine chopped tomatoes, salsa mix, vinegar, onion, and bell pepper.
CHUNKY SALSA RECIPE - WOMAN'S DAY
From womansday.com
Cuisine Mexican
Total Time 15 mins
Servings 6
Calories 41 per serving
HOMEMADE CHUNKY SALSA RECIPE - THE FIERY VEGETARIAN
From thefieryvegetarian.com
Reviews 11
Calories 56 per serving
Category Appetizers
- Chop the tomatoes, bell pepper if using, and onion into small chunks (as big as you'd like the chunks in your salsa to be) and crush the garlic. Seed and finely chop the green chili pepper.
- Put the tomatoes, bell pepper, chili pepper, and one of the chopped onions, and one crushed clove garlic in a small-medium sized pot. Grab a hand blender and roughly blend about a third of the vegetables. Heat on medium-high heat until bubbling and half-cover the pot with a lid to protect yourself from any hot spattering juices.
- After the vegetable mix has been bubbling away for five minutes, add in the salt and simmer for five more minutes.
- Add the remaining ingredients (1 chopped onion, 1 clove crushed garlic, crushed canned tomatoes, cumin, lemon juice, sugar, vinegar, hot sauce) apart from the fresh cilantro. Mix well and simmer for ten minutes.
CHUNKY HOMEMADE SALSA - THE COOKBOOK - THE FARMER'S WIFE
From the-farmers-wife.com
Cuisine Mexican
Category Appetizer
Servings 11
Estimated Reading Time 5 mins
- Bring to a boil over medium-high heat. Stirring occasionally so tomatoes don't burn or stick to the bottom of the pot.
10-MINUTE HOMEMADE CHUNKY SALSA - LIVE SIMPLY
From livesimply.me
Cuisine American
Total Time 10 mins
Category Side Dish
Calories 37 per serving
- As you quarter the tomatoes, place them in a colander over the sink. Let any extra juices and loose seeds separate from the tomatoes--you'll still have seeds in your final salsa. You can skip this step if you want the extra juices and loose seeds in your salsa--this is a personal preference.
- In a large bowl, combine the quartered tomatoes, red onion, cilantro, minced garlic, jalapeño (if using). Stir in the salt (I recommend starting with 1/2 teaspoon and salting to taste), and then the lime juice.
- Serve the salsa immediately, and/or place the salsa in an air-tight container in the fridge for up to 1 week.
PICO DE GALLO - MEXICAN CHUNKY SALSA RECIPE
From momrewritten.com
5/5 (2)
Category This Life
Servings 1
Total Time 10 mins
TOMATO SALSA | CHUNKY SALSA RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
5/5 (1)
Total Time 20 mins
Category Side Dish
Calories 198 per serving
- Wash and chop the tomatoes into small cubes. Place the tomatoes face up while chopping to prevent the pieces from getting squished. Make sure to fine chop the tomatoes.
- Add chopped tomatoes into a large mixing bowl. Now, add rest of the ingredients and mix nicely. Taste and adjust the seasoning accordingly.
- Alternatively, place all ingredients including tomatoes in a food processor and pulse until just chunky. But make sure not to make a fine paste of ingredients. A good salsa has a rustic texture to it.
CHUNKY RED SALSA RECIPE • MAMA LATINA TIPS
From mamalatinatips.com
4.8/5 (5)
Category Mexican Classics, Salsas & Sauces
Cuisine Mexican
Total Time 17 mins
- Put a comal or pan over medium-high heat, add chiles and tomatoes, and let them roast until skins are smoky and start to break.
- Peel tomatoes and discard pepper tops. Put tomatoes, serrano peppers, cilantro, salt and onion in a blender. Using the ice crusher button on your blender, mix until blended but chunky. If your blender doesn't have an ice crusher button, just use the slowest speed and pulse it until mixed.
FRESH TOMATO SALSA RECIPE - THE CHUNKY CHEF
From thechunkychef.com
5/5 (6)
Total Time 10 mins
Category Appetizer
Calories 58 per serving
- Add all ingredients to blender or food processor and blend until smooth, or until desired consistency is reached.
SALSA - LIKE MOTHER LIKE DAUGHTER
From lmld.org
5/5 (1)
Calories 10 per serving
Servings 10
CHUNKY SALSA RECIPE : HOMEMADE TOMATO SALSA DIP! – DESIDAKAAR
From desidakaar.com
Cuisine Italian
Total Time 1 hr
Category Dips & Chutney
Calories 25 per serving
CHUNKY TOMATO SALSA RECIPE - DRAXE.COM
From draxe.com
4.6/5 (53)
CHUNKY SALSA CANNING RECIPE - REPLANTINGMYROOTS.COM
From replantingmyroots.com
HOW TO MAKE SALSA
From greatist.com
GREEN BEANS WITH SALSA RECIPE - CHUNKYBLANKETS
From chunkyblankets.blogspot.com
47 CHUNKY SALSA IDEAS | COOKING RECIPES, MEXICAN FOOD ...
From pinterest.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #appetizers #condiments-etc #vegetables #mexican #easy #beginner-cook #dinner-party #vegan #vegetarian #dips #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #3-steps-or-less
You'll also love