Chunky Peppermint Fudge Dream Cookies Recipes

CHUNKY PEPPERMINT FUDGE DREAM COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
• On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
• Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.

PEPPERMINT-FUDGE COOKIE STICKS

Steps:

• Heat oven to 375°F. In large bowl, mix cookie mix, softened butter, water and egg with spoon until dough forms. Divide dough in half; place on ungreased large cookie sheet. Press each into 14x2 1/2-inch rectangle. (If dough is sticky, use floured fingers.)
• Bake 12 to 14 minutes or until edges and center are set. Cool 1 minute; cut crosswise into 1-inch wide slices with sharp knife, cleaning knife blade, as needed. Cool 5 minutes on cookie sheet. Move slices from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
• Working with one cookie slice at a time, hold center of cookie stick and carefully dip one end at an angle into melted chocolate; slide bottom of slice on edge of bowl to remove excess. Place on waxed paper. Sprinkle with crushed candies. Repeat with remaining cookie slices. If chocolate has cooled too much, reheat. Let stand about 4 hours or until chocolate is set. Store covered in airtight container in single layer.

20 BEST FUDGE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
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• Prep a fudge recipe in 30 minutes or less!

5-INGREDIENT EASY PEPPERMINT FUDGE - DAIRY AND SUGAR FREE

Steps:

• In a double boiler, melt chocolate and coconut cream concentrate while stirring occasionally with a spatula.
• Meanwhile, prepare your mold by lining the bottom and sides with plastic wrap. Allow some wrap to hang over the edges to aid during the un-molding process.
• When the chocolate and coconut cream concentrate has melted completely smooth, remove from the heat. Add the vanilla extract, salt and liquid stevia and stir to combine well. Pour into mold(s).
• Sprinkle optional crushed peppermint candies on top of the fudge, if using. Allow to cool in the refrigerator for at least one hour.
• Remove the mold(s) from the refrigerator and allow to come to room temperature for about five minutes before cutting and serving.

PEPPERMINT FUDGE RECIPE

Steps:

• PREPARE 9-inch square pan with parchment paper or wax paper
• COMBINE JET-PUFFED Marshmallow Creme and white chocolate chips in a large bowl
• ADD butter, sugar, heavy whipping cream and salt to medium saucepan on stove
• BRING to a boil, stirring constantly and boil for 5 minutes, continuing to stir
• REMOVE from heat, whisk in the peppermint extract until mixture is smooth
• POUR hot mixture carefully over marshmallow creme mixture and stir until smooth
• POUR mixture into pan and spread evenly
• REMOVE plastic from candy canes and place in re-sealable bag, crush with rolling pin. Sprinkle on top of fudge
• PLACE in refrigerator at least 2 hours or overnight to chill
• CUT into small squares
• STORE leftovers in refrigerator

EASY PEPPERMINT FUDGE

Steps:

• Line a 9-inch square baking dish with aluminum foil.
• Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
• Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
• Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.