Chunky Pecan Bars Recipes
CHUNKY PECAN PIE BARS
If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking
Provided by Vseward Chef-V
Categories Bar Cookie
Time 57m
Yield 36 Bars
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- FOR CRUST:.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING:.
- BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
- BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2
CHUNKY PECAN PIE BARS
Make and share this Chunky Pecan Pie Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease a 13x9 baking pan.
- Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
- Press into pan.
- Bake for 12-15 minutes or until lightly browned.
- Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
- Stir in chunks and nuts.
- Pour evenly over baked crust.
- Bake for 25-30 minutes or until set.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 182.6, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.5, Protein 2
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY PECAN PIE BARS
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.
Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chunky pecan bars recipes"
THE BEST PECAN PIE BARS. SO EASY TO MAKE! - ROCK RECIPES
From rockrecipes.com
- This recipe uses a 9x13 baking pan. In this recipe I think it is best to line to lightly grease the pan and line it with parchment paper so that you can lift the entire batch out of the pan after they have cooled and cut them on a cutting board. With cookie bars like this, which have different textures in the different layers, this enables you to have a more precise feeling for how to cut them well. More about that a little later in the recipe.
- Preheat oven to 350 degrees F for aluminum bake ware and 325 degrees F for glass bake ware.
- Mix together the 1/34 cups flour and ½ cup sugar. Rub the butter through the flour mixture until it is well incorporated and resembles a dry coarse meal. (You can pulse the butter into the flour mixture using a food processor if you prefer.)
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan and bake for 20 minutes. The edges should just be starting to brown. Remove from oven and pour on the topping while still hot.
PECAN PIE BARS RECIPE (1,000 TIMES EASIER THAN ACTUAL …
From thekitchn.com
CHUNKY PECAN PIE BARS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PIONEER WOMAN PECAN PIE BARS - THE PIONEER KITCHEN
From thepioneerkitchen.com
HOW TO MAKE EASY PECAN PIE BARS - MY GRANDMA’S SOUTHERN
From youtube.com
CHUNKY PECAN BARS ON BAKESPACE.COM
From bakespace.com
CHUNKY PECAN PIE BARS RECIPE | NESTLE MEALS - RECIPEBRIDGE
From recipebridge.com
CHUNKY PECAN PIE BARS – BACK OF THE BOX RECIPES
From backofthebox.com
CHOCOLATE CHIP-PECAN PIE BARS - BROWN EYED BAKER
From browneyedbaker.com
PECAN PIE BARS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
LAZY GIRL PECAN PIE BARS – RECIPESTASTEFUL
From recipestasteful.com
LAZY GIRL PECAN PIE BARS RECIPE - RECIPES OWN
From recipesown.com
THE BEST EASY PECAN PIE BARS RECIPE! - CHEF SAVVY
From chefsavvy.com
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE …
From thepioneerwoman.com
BEST EVER PECAN BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
CHUNKY PECAN BARS RECIPE - BAKING AND DESSERTS
From allbakingrecipes.com
GOOEY PECAN PIE BARS WITH A SHORTBREAD CRUST - CLOUDY KITCHEN
From cloudykitchen.com
RECIPE | CHUNKY PECAN PIE BARS - NATALIE MACLEAN
From nataliemaclean.com
GERMAN CHOCOLATE COOKIES RECIPE - PREPPY KITCHEN
From preppykitchen.com
CHUNKY PECAN PIE BARS | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love