Chunky Peanut Butter Triangles Recipes

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CHOCOLATE PEANUT BUTTER TRIANGLES



Chocolate Peanut Butter Triangles image

These peanut butter bar cookies are packed with chocolate chunks.

Provided by Splenda

Categories     Splenda® Brown Sugar Blend, Splenda® Sugar Blend

Time 30m

Number Of Ingredients 9

¾ cup creamy or chunky peanut butter
½ cup light butter, softened
⅓ cup (packed) Splenda® Brown Sugar Blend
¼ cup Splenda® Sugar Blend
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 (11.5-ounce) package semisweet chocolate chunks

Steps:

  • Preheat oven to 350°F.
  • In a bowl using an electric mixer, combine peanut butter, butter, Splenda Brown Sugar Blend, and Splenda Sugar Blend. Beat on medium speed until creamy. Beat in egg and vanilla extract.
  • Add flour and baking soda and mix on low speed to combine. Mix in chocolate chunks.
  • Press into an ungreased 13" x 9" baking pan.
  • Bake for 18-20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars, then slice each bar in half diagonally.

Nutrition Facts : Calories 110 calories

BAREFOOT CONTESSA PB CHOC CHUNK COOKIES



Barefoot Contessa Pb Choc Chunk Cookies image

Make and share this Barefoot Contessa Pb Choc Chunk Cookies recipe from Food.com.

Provided by kellyltaylor

Categories     Dessert

Time 47m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 10

1 cup butter
1 1/2 cups granulated sugar
3/4 cup light brown sugar
2 large eggs
1 cup smooth peanut butter
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 cups semisweet chocolate chunks
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Combine first 6 ingredients in a large bowl.
  • In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine.
  • Stir in chocolate.
  • Bake at 350 for 17 minutes. Cookies will seem underdone, but do not let brown on top.

Nutrition Facts : Calories 358, Fat 18.6, SaturatedFat 9.1, Cholesterol 38.5, Sodium 176.8, Carbohydrate 43.8, Fiber 2.3, Sugar 30.3, Protein 5.5

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