Chunky Peach Vinaigrette Recipes

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FRESH PEACH VINAIGRETTE



Fresh Peach Vinaigrette image

A fresh and fruity vinaigrette dressing for green salads and grain salads.

Provided by Mia

Categories     Salad/Dressing

Time 7m

Number Of Ingredients 6

1 cup (175 grams) Fresh Peach, peeled and cut into chunks, about 1 large peach
10 teaspoons (60 grams) Rice Vinegar
2 teaspoons (10 grams) Dijon Mustard
6 teaspoons (25 grams) Olive Oil
2 teaspoons (11 grams) Honey
1 teaspoon (5 grams) Kosher Salt

Steps:

  • Place all ingredient into a blender.
  • Blend until smooth and creamy.
  • Store in a glass jar and store in refrigerator.
  • Serve when ready.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 24 calories, Sugar 1.7 g, Sodium 172.6 mg, Fat 1.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg

BASIL PEACH SALAD DRESSING.



Basil Peach Salad Dressing. image

In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so I count my opinion for more and I posted it anyway. (just don't tell him I said that!)

Provided by kaze_no_sennyo

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 peach
1 tablespoon extra virgin olive oil (I have some basil olive oil that worked well for this)
1/2 tablespoon basil (fresh chopped works best but dried will do)
2 tablespoons apple cider vinegar
1 teaspoon celery salt (to taste)
1 teaspoon honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
pepper

Steps:

  • Mix together all of the ingredients except the peach.
  • Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
  • Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
  • Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

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