CHUNKY MONKEY BANANA BREAD
My Chunky Monkey Banana Bread recipe is moist and tender with an intense banana flavor, sweet chocolate chips and crunchy walnuts.
Provided by Kristin Maxwell
Categories Bread
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F and spray a 9" loaf pan generously with cooking spray or line with parchment paper.
- Cream together the butter and sugar until light and fluffy. Stir in eggs one at a time until well combined.
- In a separate bowl, mash the bananas with a fork. Stir in milk. Add the banana mixture to the butter mixture and stir until combined.
- In another bowl, sift together the flour, baking soda, baking powder and salt. Add the dry mixture to the wet mixture and still just until combined - do not overmix.
- Gently fold in chocolate chips and walnuts.
- Pour batter into the prepared loaf pan. Bake for 1 hour or until golden brown and a toothpick inserted into the center comes out clean.
- Cool in the pan for half an hour before removing and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 508 kcal, Carbohydrate 71 g, Protein 7 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 557 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving
CHUNKY MONKEY BREAD
My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.
Provided by Leanne
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate biscuits; cut each biscuit into 4 pieces.
- Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
- Heat margarine and brown sugar until it is melted; pour over the biscuits.
- Bake at 350°F for about 20 minutes.
- When it has cooled, unmold onto plate.
- Pull apart to eat.
CINNAMON MONKEY BREAD
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CHUNKY MONKEY BANANA BREAD
Like regular banana bread, but better cause... chocolate!
Provided by Amy H.
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
- 2. Add eggs, one at a time, beating well after each addition.
- 3. Stir in mashed bananas, milk and vanilla.
- 4. Combine flour, soda and salt; add to creamed mixture, mixing well.
- 5. Stir in chocolate chips and walnuts.
- 6. Spoon batter into a greased and floured 9 inch loaf pan. Bake at 350 for 55-60 minutes.
- 7. Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.
SLOW-COOKER MONKEY BREAD
I often take this slow-cooker monkey bread to church potlucks-children and adults love it! The rum extract is optional. -Lisa Leaper, Worthington, Ohio
Provided by Taste of Home
Categories Snacks
Time 2h50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.
Nutrition Facts : Calories 473 calories, Fat 22g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 675mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
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