Chunky Monkey Best Vegan Chocolate Chip Banana Bread Recipe 435

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CHUNKY MONKEY BANANA BREAD



Chunky Monkey Banana Bread image

Chunky Monkey Banana Bread. This tender and moist banana bread is fully loaded with melty chocolate chips and chopped walnuts.

Provided by Serene

Categories     Breakfast

Number Of Ingredients 11

8 tbsp unsalted butter (softened)
¾ cup light brown sugar
2 large eggs
¼ cup buttermilk (**see notes if no buttermilk on hand)
2 cups all purpose flour
½ tsp salt
1 tsp baking soda
3 bananas (mashed (approx 1½ cups))
½ cup chopped walnuts
½ cup chocolate chips
additional chocolate chips for the top of the bread prior to baking

Steps:

  • Preheat the oven to 375°F. Spray loaf pan with baking spray set aside.
  • In a large mixing bowl cream the butter and sugars.
  • Add the eggs, buttermilk and mashed bananas. Mix until well combined.
  • Add the dry ingredients to the wet ingredients. Mix until just combined.
  • Fold in the walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Top with additional chocolate chips.
  • Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning)
  • Allow to cool in the pan then remove to continue cooling on a wire rack.

Nutrition Facts : ServingSize 1, Calories 385 kcal, Sugar 30 g, Sodium 333 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 61 g, Fiber 3 g, Protein 7 g, Cholesterol 50 mg

CHUNKY MONKEY BEST VEGAN CHOCOLATE CHIP BANANA BREAD RECIPE - (4.3/5)



Chunky Monkey Best Vegan Chocolate Chip Banana Bread Recipe - (4.3/5) image

Provided by á-49368

Number Of Ingredients 9

2 cups all-purpose unbleached white flour
1/3 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
dash salt (optional)
3 medium very ripe bananas
juice of 1/2 lemon
1/2 cup coconut oil
1 cup vegan chocolate chips/chunks

Steps:

  • 1. Preheat oven to 375 degrees F. 2. In a big bowl, combine all dry ingredients and sift well with a fork or a whisk. In a medium bowl, mash the bananas, leaving some small chunky bits. Add the oil and lemon juice to the bananas, and combine well. 3. Add the wet ingredients and the chocolate chips to the big bowl with the dry ingredients, and combine well until just mixed. (Don't overmix-when in doubt, just stop, since it's better that two chocolate chips are touching than that your loaf is tough). 4. Pour the batter into a loaf pan or 2 mini loaf pans. Bake for 45-50 minutes (big loaf) or 25 minutes (small loaf). Since heat varies by the oven, you should check the loaves using the toothpick method. When it's golden on top and toothpick comes out clean, it's done. Enjoy!

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