Chunky Maple Cinnamon Granola Recipe 455
MAPLE CINNAMON GRANOLA
Making your own granola at home is not only more economical but it lets you decide what goes inside.
Provided by Jessica Beacom
Number Of Ingredients 12
Steps:
- Preheat the oven to 300℉.
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a medium bowl, combine oats, coconut, almonds, and pecans.
- In a small saucepan over low heat, melt coconut oil. When the oil is melted, stir in maple syrup, cinnamon, and salt. Remove from heat. Add vanilla and chia seeds.
- Pour maple syrup mixture over oat mixture and stir well to combine.
- Spread granola evenly over the bottom of the baking sheet and bake 20-25 minutes, stirring every 10 minutes or so, until the granola is lightly browned.
- Remove from the oven and allow granola to cool completely in the pan before adding dried figs and raisins.
- Store granola in an airtight container in the pantry for up to 3 weeks.
Nutrition Facts : ServingSize ⅓ cup, Calories 265 calories, Sugar 10g, Sodium 70mg, Fat 16g, SaturatedFat 4g, Carbohydrate 28g, Fiber 5g, Protein 5g
CHUNKY MAPLE CINNAMON GRANOLA RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Put parchment paper or foil on large rimmed baking sheet (15x17). Mix together oats, nuts, and seeds. Whisk together remaining ingredients and pour over oat mixture. Pour into prepared pan and pat down evenly and very firmly. Bake 35 minutes or so, until golden. Remove from oven and press down again while warm. Let cool then break into chunks. Millet - gives crunch and contains protein and iron. Chia - great source of Omega 3 and calcium. Hemp - great source of Omega 3 and complete protein.
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