Chunky Maple Cinnamon Granola Recipe 455

MAPLE CINNAMON GRANOLA

Maple Cinnamon Granola image

Making your own granola at home is not only more economical but it lets you decide what goes inside.

Provided by Jessica Beacom

Number Of Ingredients 12

Ingredients

2 ½ cups old-fashioned oats
½ cup unsweetened shredded coconut
½ cup sliced almonds
½ cup chopped pecans
¼ cup coconut oil (or a scant ¼ cup of oil of choice)
⅓ cup + 2 Tbsp. maple syrup
1 ½ - 2 tsp. ground cinnamon (or to taste)
⅛ tsp. salt
2 Tbsp. chia seeds
1 tsp. pure vanilla extract
¾ cup chopped dried figs
¼ cup raisins or dried cranberries

Steps:

Preheat the oven to 300℉.
Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside.
In a medium bowl, combine oats, coconut, almonds, and pecans.
In a small saucepan over low heat, melt coconut oil. When the oil is melted, stir in maple syrup, cinnamon, and salt. Remove from heat. Add vanilla and chia seeds.
Pour maple syrup mixture over oat mixture and stir well to combine.
Spread granola evenly over the bottom of the baking sheet and bake 20-25 minutes, stirring every 10 minutes or so, until the granola is lightly browned.
Remove from the oven and allow granola to cool completely in the pan before adding dried figs and raisins.
Store granola in an airtight container in the pantry for up to 3 weeks.

Nutrition Facts : ServingSize ⅓ cup, Calories 265 calories, Sugar 10g, Sodium 70mg, Fat 16g, SaturatedFat 4g, Carbohydrate 28g, Fiber 5g, Protein 5g

CHUNKY MAPLE CINNAMON GRANOLA RECIPE - (4.5/5)

Chunky Maple Cinnamon Granola Recipe - (4.5/5) image

Provided by [email protected]

Number Of Ingredients 9

Ingredients

4 cups rolled oats
1 to 1 1/2 cups nuts, coarsely chopped if necessary
1 cup seeds (sesame, flax, millet, chia, hemp, pumpkin, sunflower, or any combination)
1/2-2/3 cup brown sugar
1/2 cup extra virgin olive oil
1/2 cup real maple syrup or honey
1 T vanilla
1 t cinnamon (optional)
1 t salt (optional)

Steps:

Preheat oven to 325. Put parchment paper or foil on large rimmed baking sheet (15x17). Mix together oats, nuts, and seeds. Whisk together remaining ingredients and pour over oat mixture. Pour into prepared pan and pat down evenly and very firmly. Bake 35 minutes or so, until golden. Remove from oven and press down again while warm. Let cool then break into chunks. Millet - gives crunch and contains protein and iron. Chia - great source of Omega 3 and calcium. Hemp - great source of Omega 3 and complete protein.

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