Chunky Kidney Bean Dip Recipes

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3 BEAN DIP



3 Bean Dip image

Black, kidney, and pinto beans are mixed together with just the right spices to make a party-worthy bean dip.

Time 40m

Yield 8

Number Of Ingredients 13

1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (15 ounce size) pinto beans, rinsed and drained
2 tablespoons tomato paste
2 cloves garlic, mashed
1/2 cup minced onion
1/2 cup minced green or red bell pepper
1/4 cup chopped fresh cilantro
1/2 teaspoon cayenne pepper, or to taste
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
3 tablespoons fresh lime juice
salt and pepper, to taste

Steps:

  • Combine the three beans in a large bowl. Mash with a potato masher. Add the remaining ingredients and mix until the desired consistency is reached. Cover the bowl and place in the refrigerator for 30 minutes. Serve with tortilla chips or other dippers.

Nutrition Facts :

CHUNKY KIDNEY BEAN DIP



Chunky Kidney Bean Dip image

I adopted this from the Recipezaar account. Suggested dippers: veggies, sausage, corn chips, and/or tortilla chips. After making this (7/08) I decided to reduce the amounts of spices - the original recipe called for 1 Tbsp/each, cumin & coriander - I used 1 tsp/each. Please feel free to experiment for your own taste though! :)

Provided by flower7

Categories     Beans

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

15 ounces light kidney beans, rinsed, drained
1/4 cup sour cream
1 teaspoon lemon juice
1 teaspoon hot sauce (I like Cholula brand)
1 teaspoon ground cumin
1 teaspoon ground coriander

Steps:

  • Mash the beans by hand, using a fork or the back of a wooden spoon.
  • Blend in the sour cream, mixing until smooth.
  • Add all the other ingredients and blend well.
  • Cover and chill for a couple hours to allow flavors to meld.

Nutrition Facts : Calories 81.1, Fat 2.6, SaturatedFat 1.3, Cholesterol 4.2, Sodium 236.3, Carbohydrate 11.1, Fiber 3.2, Sugar 1.4, Protein 4.1

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