Chunky Gingered Applesauce Recipes

CHUNKY APPLESAUCE

Steps:

• In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

EASY HOMEMADE CHUNKY APPLESAUCE

Steps:

• Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

POTATO PANCAKES WITH CHUNKY GINGERED APPLESAUCE

Steps:

• In 2-quart saucepan, stir together apples, water, ginger and brown sugar. Cover; heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
• Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In large bowl, stir Bisquick mix, milk, salt and eggs until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
• Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold applesauce.

CHUNKY GINGERED APPLESAUCE

Steps:

• In 3-quart saucepan, mix all ingredients except cinnamon. Cover and heat to boiling; reduce heat. Simmer covered 15 to 20 minutes, stirring occasionally, until apples are soft.
• With spoon, crush apples to desired consistency. Sprinkle with cinnamon. Serve warm or cold.

CHUNKY APPLESAUCE

Steps:

• Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.

DAIP / RUSTIC HOMEMADE SUGAR-FREE APPLESAUCE

Steps:

• Peel, core and slice the apples into 8 pieces.
• Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 20-25 minutes.
• That's about it!
• Season with your favorite sweetener or savory spices like cinnamon, ginger, cloves or even garlic.
• Bon appétit!

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

CHUNKY CINNAMON-GINGER & BROWN SUGAR APPLESAUCE

Steps:

• Peel and core apples and chop into 1-inch pieces.
• Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
• Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
• Cool for 10-15 minutes or per your preference. Serve and enjoy!

CHUNKY APPLESAUCE

Steps:

• In a wide, heavy saucepan over medium heat, combine all ingredients. Cook, stirring frequently and adding more cider as needed to prevent scorching, until apples are broken down, 50 to 60 minutes. Mash large pieces with a spoon; add more honey and spices if desired.
• Remove from heat; discard cinnamon stick. Serve warm or at room temperature garnished with pomegranate seeds. Refrigerate in an airtight container up to 3 days.

DOUG'S EASY APPLESAUCE

Steps:

• Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

POTATO PANCAKES WITH CHUNKY GINGERED APPLESAUCE

Steps:

• 1. Make Chunky Gingered Applesauce. Heat griddle or skillet grease if necessary.2. Stir Bisquick, milk, salt and eggs in large bowl until blended. Stir in potatoes. Pour batter by a little less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.3. Cook until edges are dry. Turn cook until golden brown. Serve with applesauce.Chunky Gingered Applesauce4 medium cooking apples (Rome Beauty, Golden Delicious or Greening), coarsely chopped (4 cups)1/2 cup water1/4 cup finely chopped crystallized ginger1 tablespoon packed brown sugar1/4 teaspoon ground cinnamonMix all ingredients except cinnamon in 2-quart saucepan. Cover and heat to boiling reduce heat. Simmer covered 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir cinnamon into applesauce. Serve warm or cold.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 210 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 105mg Sodium 580mg Carbohydrate g (Dietary Fiber 4g) Protein 6g % DAILY VALUE: Vitamin A 4% Vitamin C 8% Calcium 6% Iron 6% DIET EXCHANGES: 2 Starch 1 1/2 Fruit 1/2 FatBETTY'S TIP: Sausage links or crispy strips of bacon make a delicious accompaniment to these hearty cakes.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.