Chunky Ginger Mango Barbecue Sauce With Mixed Grill Recipes

CHUNKY MANGO SAUCE

Chunky Mango Sauce image

Make and share this Chunky Mango Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can mangoes
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 -2 tablespoon brown sugar

Steps:

Drain half the juice from the mangoes. Pour the mangoes & remaining juice into a small saucepan then add the spices & brown sugar.
Simmer the mangoes over medium-low heat for 10 minutes. Mash the mangoes until the sauce becomes chunky.
Serve warm or chilled. Also great as a topping for ice cream, pancakes, etc.

Nutrition Facts : Calories 167.4, Fat 0.6, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 43.8, Fiber 4.2, Sugar 38.4, Protein 1.1

CHUNKY GINGER-MANGO BARBECUE SAUCE WITH MIXED GRILL

Chunky Ginger-Mango Barbecue Sauce with Mixed Grill image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon extra-virgin olive oil, plus some for drizzling
1 medium red onion, chopped
1 small red pepper, seeded and chopped
2 mangos, peeled and chopped
Salt and freshly ground black pepper
1/4 cup tamari sauce
2 tablespoons Worcestershire sauce
1 (1-inch) piece ginger root, peeled
1 orange, zested and juiced
1 lime, zested and juiced
1/4 cup honey
1 cup chicken stock
Hot sauce, a tablespoon or so
4 pieces boneless skinless chicken breasts or thighs
4 loin lamb chops
1 cup chopped arugula or frisee or mixed baby greens
Handful basil or tarragon leaves, shredded or torn

Steps:

Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.

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