Chunky Garlic Bread Recipes

CLASSIC HOMEMADE GARLIC BREAD

Steps:

• Preheat oven to 400°F and line a rimmed baking sheet with aluminum foil or parchment paper. Set aside.
• In a small mixing bowl, add all garlic butter ingredients (butter, olive oil, garlic powder, Italian seasoning, parsley, salt and pepper) and stir to combine well.
• Slice loaf of bread in half lengthwise (so you end up with 2 halves of bread that are as long as the whole loaf was) and add to prepared baking sheet.
• Generously spread butter mixture over the cut sides of the bread, and top with Parmesan cheese (if using).
• Bake for 10 minutes, or until golden brown and crispy enough for your tastes. Slice into how ever many pieces you'd like.

CHUNKY APPLE BREAD

Steps:

• Pre-heat oven to 375 deg.
• Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
• In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
• Add to egg mixture beat until just combined, do not over mix.
• By hand fold in Apples, Raisins and Walnuts.
• Spoon into two sprayed 8X4 loaf pans.
• Bake at 375 deg. For 1 hour.
• Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
• Cool for 10 min before removing from pan.

CHUNKY APPLE BREAD

Steps:

• In a bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8x4-in. loaf pans., Bake at 375° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.