Chunky Gardenstyle Pizza Recipes

GARDEN PIZZA

Garden Pizza image

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;-Vini Williams, Saint James, Missouri.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped zucchini
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
2 tablespoons chopped onion
2 tablespoons chopped carrot
1 garlic clove, minced
2 teaspoons butter
1/8 teaspoon Italian seasoning
1/8 teaspoon dried oregano
Dash pepper
1 prebaked mini pizza crust
1/3 cup chopped seeded tomato
1/3 cup shredded Italian cheese blend

Steps:

In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat., Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 324 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 568mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges

CHUNKY GARDENSTYLE PIZZA

Chunky Gardenstyle Pizza image

This recipe is perfect for 'Kids Make Dinner Night'. Let them create a family meal which will make everyone proud.

Provided by RAG

Categories Ragu®

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 (10-inch) prebaked pizza crust
1 cup Ragu® Sauce
Your favorite pizza toppings (optional)
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with pizza toppings and cheese.
Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 23.6 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 3.6 g, Sodium 632 mg, Sugar 4 g

GARDEN VEGGIE PIZZA SQUARES

Garden Veggie Pizza Squares image

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Provided by Meghan Brand

Categories Main Dish Recipes Pizza Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
½ cup chopped red bell peppers
½ cup chopped green bell pepper
½ cup fresh broccoli, chopped
½ cup chopped green onions

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g

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