Chunky Fresh Cranberry Sauce W Walnuts Raisins Ap Recipes

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CHUNKY & FRESH CRANBERRY SAUCE W/ WALNUTS, RAISINS, & AP



Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap image

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

Provided by Keeferop

Categories     Chutneys

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
16 ounces fresh cranberries
1 cup chopped apple (granny smith work great)
1 cup walnuts, chopped
1 cup golden raisin
2 tablespoons Grand Marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish)
1/4 cup orange juice (or juice of 1/2 orange)
1/2 lemon, juice of
2 teaspoons cinnamon
2 teaspoons nutmeg, freshly grated

Steps:

  • Mix sugar and water and bring to a boil.
  • Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
  • Add the remaining ingredients and let cook for 10-15 minutes.
  • Let cool and serve as desired. Makes 8 half cup servings.

Nutrition Facts : Calories 292, Fat 10, SaturatedFat 1.1, Sodium 4.8, Carbohydrate 52.8, Fiber 5.3, Sugar 41.1, Protein 3.2

CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. -Dee Buckley, Salado, Texas

Provided by Taste of Home

Time 40m

Yield 3-1/2 cups.

Number Of Ingredients 6

2 cups sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Steps:

  • In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.

Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

FRESH, CHUNKY CRANBERRY SAUCE



Fresh, Chunky Cranberry Sauce image

I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.

Provided by Veggie_Girl

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1 cup water
16 ounces cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Combine the sugar and water in a large saucepan and bring to a boil.
  • Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
  • Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  • Remove the pan from the heat and let the sauce cool.

Nutrition Facts : Calories 313.3, Fat 13.1, SaturatedFat 1.3, Sodium 4.5, Carbohydrate 50.9, Fiber 6, Sugar 38.7, Protein 3.8

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g

CLASSIC CRANBERRY SAUCE



Classic Cranberry Sauce image

Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 4 cups

Number Of Ingredients 5

24 ounces fresh or frozen cranberries (6 cups)
1 1/4 cups sugar
4 wide strips orange zest, plus 1 cup fresh juice
1/2 teaspoon ground cinnamon
Kosher salt

Steps:

  • In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.

WAYNE'S CRANBERRY SAUCE (PAULA DEEN)



Wayne's Cranberry Sauce (Paula Deen) image

My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!

Provided by katymae16

Categories     Sauces

Time 30m

Yield 4-5 cups, 8-10 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
1 (16 ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated

Steps:

  • Combine the sugar and water in a large saucepan and bring to a boil.
  • Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
  • Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  • Remove the pan from the heat and let the sauce cool.
  • Serve in a side bowl with turkey or any preferred holiday dish.

Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9

CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Provided by Marian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 10

Number Of Ingredients 5

2 (12 ounce) packages fresh cranberries
2 cups orange juice
2 cups white sugar
2 oranges, zested
1 cup walnuts, chopped

Steps:

  • Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g

MAKE-AHEAD CRANBERRY SAUCE



Make-Ahead Cranberry Sauce image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

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