Chunky Cucumber Corn Salad Recipes
CHUNKY CUCUMBER SALSA
Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHUNKY CUCUMBER SALSA RECIPE
Chunky Cucumber Salsa Recipe is a refreshing light appetizer for a party, or a game night at home. It also makes a cooling, satiating snack for mid-day or for a kiddie snack box. Garden fresh flavors and a crunchy texture thanks to the chunky cucumber, this is quick to put together in case you're catering to sudden guests or a hungry child. Bashing the cucumber with a rolling pin, instead of cutting it neatly them releases its juices and adds to the depth of flavour. The released juice mingles with seasonings and coats the vegetables to enhance the flavour and makes it extremely moreish. If you have access to the green English cucumbers, you can even leave the skins on. Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas. Other recipes that you can try are: Strawberry Salsa Recipe Fresh Mango Salsa Recipe Melon Salsa Recipe
Provided by Madhuli Ajay
Time 45m
Yield Makes: 4 Servings
Number Of Ingredients 10
Steps:
- To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space.
- Use a rolling pin and bash the cucumber into bite size chunks. Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks.
- In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves.
- Add the jalapenos, black pepper, salt, lime juice and toss again.
- Garnish with spring onion leaves. Chill for half an hour and then serve.
- Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas.
CUCUMBER SALSA RECIPE
Got a stock of fresh cucumbers piling up? This zesty salsa is a great way to use them up! Loaded with full on Mexican flavours, I find recipe for salsa very helpful for snacks and brunches!
Provided by Neha Mathur
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Add all the ingredients in a bowl and mix well.
- Refrigerate the salsa for 1-2 hours.
- Serve with chips or nachos.
Nutrition Facts : Calories 46 kcal, Carbohydrate 3 g, Fat 3 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
CORN 'N' CUCUMBERS SALAD
This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl. Cover and chill for several hours.
Nutrition Facts :
TOMATO, CUCUMBER AND CORN SALAD
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix together all of the ingredients. Let sit in or out of the refrigerator for 15 minutes before serving, then toss again.
CHUNKY CUCUMBER CORN SALAD
Make and share this Chunky Cucumber Corn Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine all ingredients.
Nutrition Facts : Calories 539.9, Fat 42.7, SaturatedFat 6, Sodium 611.2, Carbohydrate 41.2, Fiber 6.1, Sugar 10.8, Protein 6.8
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