Chunky Crawfish Spread Recipes

CRAWFISH SPREAD RECIPE

Steps:

• Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper and onion and saute until softened, 3 to 4 minutes.
• Add garlic and cajun seasoning and saute for 1 minute. Stir in tabasco and crawfish tails. Cook 2-3 minutes to thoroughly warm the crawfish.
• Turn heat down to medium-low and add cream cheese and Parmesan cheese. Stir until cheeses are melted and everything is combined well.
• Remove from heat and stir in green onions and pickled okra.

CHEESY CRAWFISH DIP

Steps:

• 1. Melt butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour.
• 2. In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low.
• 3. Gradually add cheese cubes, stirring continuously until the cheese has melted.
• 4. Season with salt, pepper, and Tabasco sauce. Remove from heat. Let it stand a little before serving that way it has time to thicken just a bit.
• 5. You can serve this in a small crock pot or in a nice bowl. I like to use the scoop chips with this dip.

CRAWFISH PIMENTO CHEESE SPREAD

Steps:

• Combine all ingredients in a bowl. Fold together until you have a creamy consistency. Chill for one hour.
• Serve as you desire, on a sandwich, on a salad, on top of a burger or on crackers.

SPICY CRAWFISH SPREAD

Steps:

• In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
• In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.