Chunky Cranberry Fluff Recipes

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CHUNKY CRANBERRY FLUFF



Chunky Cranberry Fluff image

A sweet and chunky cranberry relish.

Provided by MamaHen

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 8h10m

Yield 40

Number Of Ingredients 6

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Steps:

  • Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  • Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g

RASPBERRY FLUFF JELLO SALAD



Raspberry Fluff Jello Salad image

This light and fluffy raspberry fluff is the jello salad that everyone loves!

Provided by The Chunky Chef

Categories     Dessert

Time 10m

Number Of Ingredients 6

3 cups water
3 oz package instant vanilla pudding
3 oz package instant, or cook and serve tapioca pudding
3 oz package raspberry jello
8 - 12 oz frozen whipped topping, thawed (cool whip)
1 pint fresh raspberries, plus extra for topping

Steps:

  • In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
  • Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
  • Top with additional raspberries and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

CHUNKY CRANBERRY FLUFF



Chunky Cranberry Fluff image

A sweet and chunky cranberry relish.

Provided by MamaHen

Categories     Cranberry Relish

Time 8h10m

Yield 40

Number Of Ingredients 6

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Steps:

  • Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  • Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g

CHUNKY CRANBERRY FLUFF



Chunky Cranberry Fluff image

"A sweet and chunky cranberry relish."

Provided by @MakeItYours

Number Of Ingredients 6

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Steps:

  • Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  • Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

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