Chunky Corn Dip Recipes
CHUNKY CORN DIP
This Southwestern-style dip is easy to whip up in advance and keep in the fridge until serving time. Chopped jalapeno peppers add a nice kick.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and cumin. Stir in the corn, onions, olives and jalapenos. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 202 calories, Fat 18g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 299mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CHUNKY SALSA WITH CORN
Steps:
- In a glass bowl, combine all ingredients and stir to mix well. Add more salt and black pepper to taste, if needed Salsa is best made either the night before or at least several hours ahead of time to allow flavors to meld.
- Keep in airtight container, chilled, until ready to serve.
QUICK CORN DIP
A friend gave me this dip and I substituted as much as I could with fat-free products It's a lean and delectable chip dip! -Monica Childs, Olathe, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 327mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHEESY CORN DIP
Delicious corn and cheese dip. Addictive. Given to me years ago by a sweet friend. Serve with corn chip scoops.
Provided by MadisonMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
- Cover and refrigerate until flavors meld, 4 hours to overnight.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 19.4 g, Cholesterol 77.2 mg, Fat 36.2 g, Fiber 1.3 g, Protein 17.3 g, SaturatedFat 17.3 g, Sodium 701.7 mg, Sugar 3.8 g
CRUNCHY CORN DIP
This dip was made by another co-worker and served at a luncheon. It was served with frito scoops and very tasty!
Provided by Stephanie Dodd @skeen
Categories Dips
Number Of Ingredients 6
Steps:
- Mix all ingredients well and chill. Serve with Fritos.
WONDERFUL CORN DIP
This dip is always a hit! Every time I make it, I get asked for the recipe. We enjoy it best with Fritos®.
Provided by Aleisia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Mix Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, jalapeno peppers, green onions, and white sugar together in a bowl. Chill dip for 1 hour.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 6.6 g, Cholesterol 16.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 274.2 mg, Sugar 0.3 g
More about "chunky corn dip recipes"
SLOW COOKER SPICY CREAMY CORN DIP - THE CHUNKY CHEF
From thechunkychef.com
- Spray a 6 qt slow cooker with non-stick cooking spray. Add corn, jalapeños, mayo, pepper jack, mozzarella, parmesan, salt and pepper to slow cooker and stir to combine.
- While corn dip is cooking, cook bacon in a skillet over MED-LOW heat until crisp. Transfer to a paper towel lined plate and set aside.
- Uncover, stir until well combined. Leave uncovered and cook on HIGH for 15 minutes, or until dip is thickened to desired consistency. Stir in half the bacon, and the 3 sliced green onions.
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Estimated Reading Time 3 mins
CONFETTI CORN DIP - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 2 mins
- Combine cream cheese, sour cream, mayonnaise, garlic powder, and smoked paprika with a mixer on medium speed until fluffy.
CHEESY CORN DIP RECIPE - BELLY FULL
From bellyfull.net
Estimated Reading Time 3 mins
- In a medium bowl, whisk together the sour cream, mayonnaise, garlic powder, and black pepper until combined. Add in the Jalapeño peppers, diced chiles, sweet corn, and cheese; stir to combine until incorporated. Transfer to the prepared dish.
CHEESY HOT CORN DIP (OVEN OR SLOW COOKER RECIPE) | THE ...
From therecipecritic.com
Estimated Reading Time 5 mins
- Preheat oven to 400 degrees. In a medium sized saucepan add the olive oil, onion, red pepper, and jalapeño. Cook over medium high heat until tender.
- In a medium sized bowl add pepper mixture, corn, cream cheese, sour cream, 1 cup cheese, chili powder, garlic, paprika, salt and pepper. Stir until combined.
- Spread in a 2 quart casserole dish or small skillet. Sprinkle remaining 1 cup cheese. Bake for 15-20 minutes or until hot and bubbly golden brown. Garnish with green onions if desired.
CHEESY BAKED CORN DIP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Estimated Reading Time 4 mins
- Melt 1 Tbsp butter in a saucepan over medium heat. Add the corn and season with salt and pepper. Saute for about 5 minutes or until the corn starts to turn a light golden brown. Set aside.
- In another saucepan, melt the remaining tablespoon of butter. Add the onion and pepper and saute for about 2 minutes. Add the green onions, jalapeno, and garlic and saute for about 2 more minutes. Remove from heat.
- Put both mixtures together in a bowl and mix together with the Monterey Jack cheese. Pour into an 8X8 pan and top with the cheddar cheese.
- Bake at 350° for about 15-20 minutes, until bubbling and golden brown on top. Serve immediately with chips.
FIRE ROASTED CORN DIP - A SPICY PERSPECTIVE
From aspicyperspective.com
Estimated Reading Time 2 mins
- Preheat the oven to 400 degree F. Preheat grill to high heat. Remove the cornhusks and corn silk, and place the fresh Florida Sweet Corn, onion slices and red bell pepper on the grill. Grill the corn and bell pepper for 8-10 minutes, turning every 2 minutes until all sides are slightly charred. Grill the onion slices for approximately 3 minutes per side.
- When the veggies are cool enough to handle, cut the corn off the cob. Then chop the onions and pepper, removing the pepper seeds.
- In an 8x8-inch baking dish or one-quart soufflé dish, mix all the ingredients together until well combined. Bake for 10-15 minutes until the edges are bubbly. Serve warm with tortilla chips.
CHUNKY GUACAMOLE DIP RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 3 mins
- To cut the avocado, place it in the palm of your hand and insert a sharp knife with a blade at least 2 inches longer than the avocado. Without moving the knife, roll the avocado around, slicing it top to bottom and back to the top. A gentle twist will separate the two halves of the avocado, exposing the meat and the seed inside.
- In a large bowl, combine tomatoes, onion, chile pepper, and salt. Gently stir in the avocado cubes and cilantro.
CORN DIP - THE GUNNY SACK
From thegunnysack.com
4.2/5 (19)Category AppetizerCuisine MexicanTotal Time 15 mins
- Add the shredded cheese, sweet corn, Mexicorn, Rotel, green chiles, green onions, and cilantro. Stir to coat with the dressing.
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From thechunkychef.com
- Heat oil in large skillet over MED HIGH heat. Add corn and jalapeno to the skillet and spread into an even layer. Cook, without stirring, for about 3 minutes. Stir and cook another 2-3 minutes without stirring again. Set aside, off the heat.
- Before charring corn and jalapeno, preheat oven to 350°F and lightly grease an 8” cast iron skillet or similarly sized oven safe serving dish/skillet.
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