Chunky Chocolate Jam Bars Recipes

HOMEMADE DARK CHOCOLATE CHUNKY BAR

Steps:

• Prep a 8 x 8 pan by lining with parchment paper.
• Put both types of chocolate in a microwaveable safe bowl. Heat in microwave for 1 min. Remove and stir with spatula. Continue microwaving in 30 second intervals until chocolate is almost all melted (about 1-3 more cycles). Stir vigorously with spatula until chocolate is completely melted and very smooth.
• Add nuts and raisins to chocolate and stir to combine.
• Pour chocolate mix into prepared dish and spread out. Chocolate may not fill the entire dish and that's ok. Sprinkle sea salt over top of chocolate.
• Let chocolate rest for about 2 hours, until firm, or refrigerate until hard, about 1 hour. Cut in to bars and serve. Refrigerate any bars that will be eaten later.

SEASON'S EASY JAM BARS

Steps:

• Grease 13x9 inch pan.
• Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
• Stir in flour and baking powder until dough forms.
• Pat evenly into pan.
• Spread jam or jelly on top of dough.
• Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
• Top with powder sugar glaze.

CHUNKY CHOCOLATE BARS

Steps:

• Line a 28X18cm cake tin with clear film (cling wrap).
• Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
• stir until mixed.
• pour the condensed milk into the chocolate and butter mixture.
• beat with spoon until creamy.
• add the broken biscuits, fruit, nuts.
• mix well until all combined.
• tip the mixture into prepared pan leaving top rough.
• cool then chill til set.
• lift out of tin using the clear film and then peel off.
• cut into bars and serve at once.
• leave refrigerated.

CHUNKY CHOCOLATE JAM BARS

Steps:

• 1. Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
• 2. Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
• 3. Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.

CHUNKY CHOCOLATE JAM BARS

Steps:

• Preheat oven to 350 degrees.
• Line a 13x9 inch pan with aluminum foil; spray the foil with nonstick cooking spray.
• Mix flour, brown sugar and baking powder in a large bowl.
• With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
• Add the oats, coconut and pecans, mix well.
• Press half of the crumb mixture firmly onto bottom of pan.
• Sprinkle with chopped chocolate.
• Spoon jam over top; sprinkle with remaining crumb mixture.
• Bake in preheated oven for 25 to 30 minutes or until lightly browned.
• Lift from the pan using foil; cool completely on wire rack.
• Cut into bars and enjoy.