Chunky Chilli Wraps Recipes

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CHILI CHEESE WRAPS



Chili Cheese Wraps image

Make and share this Chili Cheese Wraps recipe from Food.com.

Provided by carolinafan

Categories     < 4 Hours

Time 1h15m

Yield 50-60 wraps

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 1/2 cups mozzarella cheese
1 cup sour cream
1 (4 1/4 ounce) can chopped pitted ripe olives, drained
1 (4 ounce) can diced green chili peppers
2 tablespoons salsa
1 cup chopped fresh spinach
1/2 cup diced cooked chicken or 1/2 cup shrimp
10 flour tortillas, 7- to 8-inch

Steps:

  • In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
  • Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
  • Beat until well combined. Stir in spinach and chicken.
  • Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
  • Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
  • To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
  • Arrange slices, cut side up, on a serving tray.

Nutrition Facts : Calories 76.8, Fat 5.7, SaturatedFat 3.2, Cholesterol 15.7, Sodium 119.1, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 2.5

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