Chunky Chili Taco Soup Recipes
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP
Make and share this Taco Soup recipe from Food.com.
Provided by Gallopin Gael
Categories Mexican
Time 16m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions and drain.
- Mix ranch dressing and taco seasoning into meat.
- Without draining, add all of the other ingredients.
- Simmer 1 hour.
- *I blend the tomatoes and diced chiles before adding them to the mix as I do not care for large chunks of tomatoes.
Nutrition Facts : Calories 265.9, Fat 4, SaturatedFat 1, Cholesterol 26.1, Sodium 398.9, Carbohydrate 41.4, Fiber 7.6, Sugar 4.2, Protein 19
CHUNKY CHILI TACO SOUP
Make and share this Chunky Chili Taco Soup recipe from Food.com.
Provided by B B Adams
Categories Black Beans
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onions.
- Add remaining ingredients, except cheese and chips.
- If soup seems too thick, add 1 cup water.
- Simmer, covered for 30 to 45 minutes.
- Spoon into bowls.
- Sprinkle cheese and chips on top.
- Serve while hot.
Nutrition Facts : Calories 333.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 262, Carbohydrate 33.3, Fiber 9.6, Sugar 3.1, Protein 23.7
CHUNKY TACO SOUP
I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! -Evelyn Buford, Belton, Missouri
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.
Nutrition Facts : Calories 228 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 6g fiber), Protein 18g protein.
EASY TACO CHILI RECIPE
Taco Chili- it's the chili that the whole family will love! The warm and chunky chili, like your favorite taco filling, is a one-pot wonder dinner favorite.
Provided by Kathleen
Categories Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- In a large, high sided skillet, saute the ground beef and onion until there is no longer any pink in the beef. Drain.
- Sprinkle the beef with salt, pepper and taco seasoning. Add green chilies, hominy, chili beans, kidney beans, diced tomatoes, and enchilada sauce. Stir to combine. Bring mixture to a boil over high heat. Reduce heat and simmer on low, 1 hour partially covered, stirring occasionally to prevent sticking.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 303 kcal, Carbohydrate 1 g, Protein 19 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 377 mg
WEEKNIGHT TACO SOUP
This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. -Amanda Swartz, Goderich, Ontario
Provided by Taste of Home
Time 30m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat. Add onion and peppers; cook and stir until crisp-tender, 3-5 minutes., Add tomatoes, broth, beans, corn, taco seasoning, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 10-15 minutes. Reduce heat. Stir in rice and sour cream; heat through. Serve with toppings as desired.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 1288mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 7g fiber), Protein 9g protein.
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- Heat a large pot to medium heat and add a couple tablespoons olive oil. Add ground beef or turkey along with onion and peppers. Cook about 8-10 minutes to brown the meat and soften the onion and peppers.
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Ratings 5Calories 250 per servingCategory Main Course
- In a large skillet, add olive oil and onion, and cook 4-5 minutes over MED heat, until soft and slightly charred on the edges. Remove to slow cooker.
- In the same skillet, add beef and turkey, and cook 5 minutes over MED heat, breaking meat up with a wooden spoon as it cooks. Drain and transfer to slow cooker.
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TACO CHILI (SLOW COOKER OR STOVETOP) - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.8/5 (17)Total Time 50 minsCategory Main DishesCalories 214 per serving
- In a large soup pot over medium heat, brown ground beef and saute onions until meat is no longer pink and onions are tender. Strain away any excess fat.
- Add black beans, sweet corn, both cans of diced tomatoes, taco sauce, diced green chilies, taco seasoning, and chili powder and bring to a boil.
SLOW COOKER CHICKEN TACO SOUP - HINT OF HEALTHY
From hintofhealthy.com
Cuisine MexicanCategory Dinner, Main CourseServings 4Calories 747 per serving
- First, heat some one calorie cooking spray in a pan on medium heat. Add finely diced onion, and saute until soft and translucent, 4-5 minutes. Then, add finely minced garlic and chili, and saute for another minute.
- Transfer the mixture to your slow cooker, along with all the other ingredients. Stir to combine everything, then place the lid.
- Cook the soup on high for 2-4 hours or on low setting for 4-6 hours. Before serving, remove the chicken thigh fillets from the soup. Remove the skin and bones. Shred the chicken and add it back to the soup. Stir to combine everything thoroughly, then add salt and pepper to taste.
TACO SOUP - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 40 mins
- While the beef is cooking, add the remaining ingredients to a large heavy-bottomed pot over high heat.
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From stage.tasteofhome.com
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