Chunky Chili Cornbread Recipes

CHUNKY CHILI CORNBREAD

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Set the pan in the machine and close the lid. Select the Dough cycle, and press start.
• When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air. Roll dough up into a tight loaf, and pinch the seam. Place into a 9x5 inch loaf pan. Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.
• Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. When done, the loaf should sound hollow when tapped on the bottom.

CHUNKY CHILI

Steps:

• Heat the butter and olive oil in a large pot over medium-high heat. Add the salt and pepper to the flour in a bowl and mix. Sprinkle the meat with salt and pepper, then toss in the flour. When the butter has melted and the oil is hot, add the meat to the pot and brown on all sides, 2 to 3 minutes per side. Add the garlic and stir. Dump in the tomato sauce, chili powders, cumin and hot sauce and stir to combine. Add the beer, beans and 1 cup hot water. Allow to simmer and cook, stirring occasionally, until the meat is tender, 2 1/2 to 3 hours.
• Meanwhile, mix together the sour cream, chipotle peppers and adobo sauce in a small bowl until combined. Set aside.
• Taste the chili and adjust the seasoning as needed.
• Serve the chili topped with the chipotle cream. Garnish with the diced red onion and cilantro.

HOMESTYLE CORNBREAD

Steps:

• Preheat oven to 375 degrees F. Dab a paper towel in bacon grease and grease an 8x8" baking pan (or spray with cooking spray), and set pan aside.
• To a mixing bowl, add dry ingredients (flour, cornmeal, sugar, baking powder, and salt), and whisk until combined.
• In another large mixing bowl, add melted butter, melted bacon grease, honey and eggs. Whisk to combine.
• Whisk in the buttermilk.
• Pour the dry ingredients into the bowl with the wet mixture, and use a wooden spoon or rubber spatula to stir until just combined.
• Pour batter into prepared baking pan and bake for 30 minutes, or until lightly golden brown and a toothpick inserted into the center comes out clean.

CHUNKY CHILI RECIPE

Steps:

• Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers and garlic and sauté until tender, about 7 minutes. Spoon the mixture to a bowl and set aside.
• Add the ground beef and stewing beef to the pot. Brown the meat over medium-high heat for 10 minutes.
• Return the onion mixture to the pot and add the tomatoes, beef broth, cumin, chili powder, smoked paprika, salt, chili pepper and beans.
• Cover the pot and simmer for about 1 hour, stirring occasionally. Then simmer uncovered until the chili thickens, about 30 minutes.
• Ladle into bowls and serve with grated cheddar cheese, sour cream and green onions for toppings.

CHUNKY CHILI CORNBREAD (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.