Chunky Chicken Salad For A Crowd Recipes

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CHUNKY CHICKEN SALAD FOR A CROWD



Chunky Chicken Salad for a Crowd image

Chunky Chicken Salad is creamy and crunchy and full of flavor.

Provided by Alli Smith

Categories     Main Dish

Time 30m

Number Of Ingredients 8

3 lbs. boneless chicken breasts (or prepared rotisserie chicken)
4 medium apples (gala or fuji), chopped
1 medium red onion, chopped
1 cup chopped celery
1 cup chopped walnuts OR pecans
1 cup mayonnaise
1/4 cup brown mustard
salt and pepper to taste

Steps:

  • If you're using boneless chicken breasts, place chicken in a large stockpot and cover with water.
  • Bring to a boil over medium-high heat. Reduce heat to low and cover.
  • Cook for 20 minutes or until no longer pink.
  • Chop or shred chicken.
  • In a large bowl, mix chicken with apple, onion, celery, walnuts, salt, and pepper. Toss with mayonnaise and mustard.
  • Store in the fridge.

Nutrition Facts : Calories 251 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/2 cup, Sodium 177 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHUNKY CHICKEN SALAD



Chunky Chicken Salad image

Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! :)

Provided by Karen..

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 1/2-2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note)
1/8 cup onion, chopped small
1/8 cup celery, chopped small,optional
1 tablespoon sweet pickle relish
3 -4 tablespoons mayonnaise (I use Hellmann's Light)
paprika
salt and pepper, to taste

Steps:

  • In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
  • Add chicken and fold into mayo mixture until well combined.
  • Taste and then add salt and pepper as needed.
  • Chill well and serve over lettuce or on your favorite bread.
  • Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
  • If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.

ANGEL'S CHUNKY CHICKEN SALAD



Angel's Chunky Chicken Salad image

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

Provided by Angel

Categories     Salad

Time 15m

Yield 2

Number Of Ingredients 7

1 cooked, boneless chicken breast half, chopped
2 stalks celery, chopped
3 tablespoons mayonnaise
½ onion, finely diced
2 dill pickles, chopped
¼ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
  • Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g

CROWD-PLEASING CHICKEN SALAD



Crowd-Pleasing Chicken Salad image

I combined parts of several recipes to come up with this one. I'm a busy mother of five and like to fix meals that are quick and easy. I've served this salad at banquets and received many requests for the recipe.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

3 cups cubed cooked chicken or turkey
1 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon salt
Dash pepper
2 cups cooked rice
1 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (20 ounces) pineapple tidbits, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup shredded cheddar cheese
1/2 cup sliced almonds, toasted, optional
Cantaloupe, optional

Steps:

  • In a large bowl, combine the first five ingredients. Fold in rice, celery, green pepper, onion, pineapple, water chestnuts and cheese. Add almonds just before serving if desired. Serve on cantaloupe halves or wedges if desired, or use as a sandwich spread.

Nutrition Facts :

CHUNKY CHICKEN SALAD FOR A CROWD



Chunky Chicken Salad for a Crowd image

I love this recipe because it is so nutritious. I serve this with romaine lettuce or between two slices of live sprouted bread.

Provided by JenSoCalifornia Fra

Categories     Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breasts, trimmed
4 peeled apples (Gala or Fuji)
1 medium red onion
1 bunch celery
1 cup walnuts
1 cup light mayonnaise
1/2 cup gourmet garlic mustard
1 bunch Italian parsley
salt and pepper

Steps:

  • Cook chicken.
  • Chop coarsely.
  • Wash all fruits and vegetables.
  • Chop them all coarsely.
  • Put all ingredients in a large Pyrex bowl.
  • Toss ingredients with mustard and mayonnaise.

Nutrition Facts : Calories 173.3, Fat 8.7, SaturatedFat 1.2, Cholesterol 43.7, Sodium 159.7, Carbohydrate 6.9, Fiber 1.5, Sugar 4.2, Protein 17

CHICKEN SALAD FOR A CROWD



Chicken Salad for a Crowd image

I have made this for bridal & baby showers and the women love it. I serve it on a mini croissant with fancy lettuce. It can also be served on a bed of fancy lettuce greens topped with crispy Chinese style noodles and fresh fruit on the side. Just lovely. When I make it just for the family I wing the amounts (approx. 1/4 to 1/2 chicken breast per person). UPDATE: 8/9/08 Purchasing several rotisserie chickens makes this even MORE tasty! OR be sure to season the water chicken bouillon when simmering the chicken breasts

Provided by Chicagoland Chef du

Categories     Lunch/Snacks

Time P1DT40m

Yield 40-50 serving(s)

Number Of Ingredients 10

18 lbs chicken, bone in, boiled, season water with several teaspoons of chicken flavored bouillon
2 2/3 cups mayonnaise, can use light, not fat free
1 cup half-and-half cream
2 small sweet onions, minced
1/2 teaspoon white pepper (to taste)
4 cups celery, thinly sliced
2 teaspoons beau monde seasoning, substitute celery salt
2 bunches green leaf lettuce, any fancy lettuce
2 cups iceberg lettuce, thinly shredded (optional)
40 croissants

Steps:

  • Boil the chicken breasts until no longer pink. Cool completely and cube or shred.
  • Peel and mince onion. Can use small to medium size.
  • Clean and thinly slice celery.
  • Combine mayonnaise, half and half, white pepper and Beau Monde. NOTE: *I add enough Beau Monde to see scant color in the mayonnaise, chill and let rest while the chicken is cooling. This will allow the flavors to blend.
  • Combine all ingredients with the chicken and cover and refrigerate over night.
  • Next Morning:.
  • Taste test for additional Beau Monde.
  • Add more half & half or milk to thin and make creamier if desired.
  • OPTIONAL: Finely shred iceberg lettuce and add to the chicken mixture. This stretches the amount of chicken salad and makes it lighter in texture.

Nutrition Facts : Calories 573.1, Fat 36.6, SaturatedFat 13.2, Cholesterol 137.7, Sodium 638.1, Carbohydrate 31.3, Fiber 1.9, Sugar 7.9, Protein 28.4

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