Chunky Chicken Pasta Sauce Recipes

CHICKEN & BOCCONCINI WITH DELICIOUS CHUNKY SAUCE

Chicken & Bocconcini With Delicious Chunky Sauce image

I used http://www.food.com/recipe/vegetarian-pasta-sauce-167014 as my recipe base because I wanted something chunky & rich to go with my cheese. Many thanks for sharing that recipe because it was PERFECT.

Provided by Satyne

Categories European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 medium onion (sliced)
3 small garlic cloves (crushed)
500 g chicken (cubed)
2 (400 g) cans crushed tomatoes
1 (140 g) can tomato paste
1 large carrot (diced)
1 celery (sliced)
3 fresh basil leaves (torn)
1 tablespoon mixed Italian herbs
salt & pepper
250 g cherry bocconcini (although more would be a bonus)

Steps:

Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.
Add the tomatos, paste and vegetables.
Add all herbs and seasoning.
Bring sauce to a boil and then simmer for 20-30 minutes.
Once sauce is set to simmer, prepare pasta.
When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape.
When pasta is ready, serve and enjoy!
Belissimo!

CHUNKY CHICKEN CACCIATORE

Chunky Chicken Cacciatore image

This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini-you name it. And if you're a vegetarian, go ahead and leave out the chicken. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)
2 medium zucchini, cut into 1-inch slices
1 medium green pepper, cut into 1-inch pieces
1 large sweet onion, coarsely chopped
1/2 teaspoon dried oregano
1 jar (24 ounces) garden-style spaghetti sauce
Hot cooked spaghetti
Optional: Sliced ripe olives and shredded Parmesan cheese

Steps:

Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. Freeze Option: Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.

Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 507mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

CHUNKY CHICKEN PASTA SAUCE

Chunky Chicken Pasta Sauce image

Make and share this Chunky Chicken Pasta Sauce recipe from Food.com.

Provided by wross148

Categories Chicken Breast

Time 55m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 lb skinless chicken breast (1/2 inch chunks or smaller)
1 cup diced onion
1 cup diced bell pepper
2 teaspoons minced garlic or 2 fresh garlic cloves
1/2 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
1/8 teaspoon marjoram (Note -- 2 teaspoon of Italian Seasoning can be used to replace the rosemary, basil, oregano, thyme, )
1/2 teaspoon salt
2 (15 ounce) cans diced tomatoes
8 ounces sliced mushrooms
1 (29 ounce) can tomato sauce

Steps:

Add 1 tablespoon of olive oil to a 2 quart saucepan. Place on medium high burner until hot, then add chicken. Cook on medium high until brown.
Reduce heat to medium low, Add onion, pepper, garlic, rosemary, basil, oregano, thyme, marjoram, and salt. Cook until onions and peppers are tender, stirring as needed.
Stir in diced tomatoes and mushrooms. Cover and let simmer for 20 minutes, stirring occasionally.
Stir in tomato sauce. Allow to simmer 10 minutes.
Serve over your favorite pasta.

Nutrition Facts : Calories 142.9, Fat 3.7, SaturatedFat 0.7, Cholesterol 36.4, Sodium 762.3, Carbohydrate 13.6, Fiber 3.8, Sugar 9.1, Protein 15.7

CHUNKY CHICKEN SAUCE FOR PASTA FOR 2

Chunky Chicken Sauce for Pasta for 2 image

This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water.

Provided by Bergy

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat)
1 (14 ounce) can chunky italian tomatoes with herbs
3 garlic cloves, chopped
1 small onions, chopped or 3 tablespoons dried onion flakes
1 teaspoon chili flakes (use more or less depending how hot you like it) or 3 tablespoons of your favorite hot sauce (the amount is up to your taste buds)
3 tablespoons parmesan cheese, grated
4 cups cooked pasta, your choice, cooked according to the instructions on the package

Steps:

Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
Pour over hot cooked pasta.
Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
Enjoy.

Nutrition Facts : Calories 702.9, Fat 16.1, SaturatedFat 4.8, Cholesterol 137.8, Sodium 260.9, Carbohydrate 84.2, Fiber 14.5, Sugar 1.7, Protein 54.8

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