Chunky Cheese Soup 46 Recipes

CHUNKY CHEESE SOUP

Chunky Cheese Soup image

A Cheddar cheese soup filled with chunks of vegetables and ham.

Provided by SILVANUS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

2 cups water
2 cups peeled and diced potatoes
½ cup diced carrots
½ cup chopped celery
¼ cup chopped onions
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 cup cooked ham, cubed
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups shredded Cheddar cheese

Steps:

In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
Mix the ham into the vegetable mixture.
In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
Mix the melted cheese mixture with the vegetable mixture and serve.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 14.5 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 11.3 g, Sodium 873.5 mg, Sugar 4 g

CHUNKY CHEESE SOUP

Chunky Cheese Soup image

Although winters in Virginia are not necessarily harsh, it still gets cold enough to chill you to the bones. This tasty soup warms you through and through.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

2 cups water
2 cups diced peeled potatoes
1/2 cup diced carrots
1/2 cup chopped celery
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese

Steps:

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender. Add ham. , In another saucepan, melt the butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted; add to the soup.

Nutrition Facts : Calories 267 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 936mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

CHUNKY CHEESE SOUP [46]

CHUNKY CHEESE SOUP [46] image

Yield 8 Servings

Number Of Ingredients 12

Ingredients

2 cups water
2 cups peeled and diced potatoes
1/2 cup diced carrots
1/2 cup chopped celery
1/4 cup chopped onions
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup cooked ham, cubed
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded Cheddar cheese

Steps:

In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender. Mix the ham into the vegetable mixture. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted. Mix the melted cheese mixture with the vegetable mixture and serve.