Chunky Brownie Cookies Recipes

CHUNKY CHEESECAKE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
• Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
• Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.

CHUNKY BLOND BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

THE ULTIMATE CHUNKY BROWNIES

Steps:

• Preheat oven to 350 F.
• Cream together butter, sugar and, vanilla until well mixed.
• Sift in the cocoa powder and flour, baking powder and salt. Then fold in chocolate chips, peanut butter chips and nuts.
• Spray a 8x8 baking pan with non-stick cooking spray, line it with parchment paper and then lightly spray the paper.
• Add brownie batter to the pan and spread evenly.
• Bake for 25-30 minutes until set.
• Allow to cool, cut into squares, and then serve.

CHUNKY BROWNIE COOKIES

Steps:

• Heat oven to 375°, line cookie sheet with parchment paper, or grease cookie sheet.
• Mix the brownie mix, egg, water and oil in a large bowl.
• Stir until blended, fold in chips.
• Drop by teaspoons, 2 inches apart onto prepared cookie sheet.
• Bake 7-8 minutes until they are set in the center--do not overbake!
• Cool 1 minute on sheet before moving to cooling rack.

CHUNKY MONKEY BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees
• Spray a 9 x 13 inch glass pan with non-stick cooking spray. Set aside.
• Combine butter, eggs, brown sugar, sugar, salt, and vanilla until well blended.
• Add in flour, baking soda, mashed banana, and 2 cups of chocolate chips.
• Spread batter evenly into the prepared pan.
• Sprinkle 1/2 cup chocolate chips over the top of batter.
• Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.
• Cool completely and cut into bars.

CHUNKY MONKEY BROWNIES

Steps:

• 1. Preheat oven to 350°F. Lightly coat a 9×13" glass baking dish with nonstick cooking spray; set aside.
• 2. With electric mixer, beat together the butter, eggs, both sugars (brown and white), salt and vanilla for one minute (to add plenty of air to the batter). Add flour and mashed banana, and beat until combined. With a wooden spoon, stir in the semi-sweet chocolate chips.
• 3. Pour batter into prepared baking dish. Smooth the surface with a knife or spatula. Sprinkle the 1/2 cup chocolate chips on top.
• 4. Bake for 30 to 40 minutes or just until lightly golden brown and a toothpick inserted in center comes out clean. Let cool completely before cutting into bars.