Chunky Blue Cheese Dressing Or Dip Recipes

THE BEST EVER HOMEMADE CHUNKY BLUE CHEESE DRESSING

The Best Ever Homemade Chunky Blue Cheese Dressing image

This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!

Provided by Allyson

Number Of Ingredients 10

Ingredients

1/3 cup milk
1 tsp white vinegar
5 ounces blue cheese (, crumbled)
1/3 cup + 1 TBS sour cream
1/4 cup mayonnaise
4 tsp white wine vinegar
1/2 tsp granulated white sugar
1/4 tsp garlic powder
1/8 tsp freshly ground black pepper
dash of salt

Steps:

In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!

BLUE CHEESE DRESSING

Blue Cheese Dressing image

This Blue Cheese Dressing is super creamy, super chunky, super delicious, and super easy to make!

Provided by April Woods

Categories Sauce

Time 3m

Number Of Ingredients 6

Ingredients

1 cup crumbled blue cheese (half reserved)
½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon garlic salt
¼ teaspoon black pepper

Steps:

Combine everything EXCEPT ½ cup of blue cheese crumbles. Blend well with an immersion blender or upright blender.
Stir in remaining blue cheese crumbles.
Enjoy!

Nutrition Facts : Calories 74 kcal, ServingSize 1 tablespoon

CHUNKY BLUE CHEESE AND YOGURT DIP

Chunky Blue Cheese and Yogurt Dip image

Provided by Ina Garten

Time 2h15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped shallot
1 teaspoon minced garlic
2 tablespoons freshly squeezed lemon juice
7 ounces Greek-style yogurt, such as Fage Total
1/2 cup good mayonnaise, such as Hellmann's
4 ounces sharp (mountain) Gorgonzola, crumbled
5 dashes Tabasco sauce, or to taste
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons minced fresh chives
Crudites and/or crackers, for serving

Steps:

Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.

CHUNKY BLUE CHEESE DRESSING OR DIP

Chunky Blue Cheese Dressing or Dip image

This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan of blue cheese as I am, I think you will like this, too.

Provided by Kathie Carr

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

3 Tbsp buttermilk
3 Tbsp sour cream
2 Tbsp mayonnaise
2 tsp white wine vinegar
1/2 tsp sugar
1/4 tsp garlic powder
sea salt and freshly ground black pepper to taste
4 oz blue cheese

Steps:

1. Stir together buttermilk, sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. Set aside.
2. In a small bowl, mash blue cheese with a fork until mixture resembles very large-curd cottage cheese. Work until lumps are the size you prefer. Gently fold into set aside mixture. Chill and serve over green salad or as a dip for vegetables.

CHUNKY BLUE CHEESE DIP

Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHUNKY BLUE CHEESE DRESSING

Chunky Blue Cheese Dressing image

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

Ingredients

1/4 cup milk
3 cups mayonnaise
1 cup sour cream
4 ounces crumbled blue cheese
2 teaspoons garlic salt

Steps:

Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.

Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE DRESSING AND DIP

Blue Cheese Dressing and Dip image

Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.

Provided by Virginia Chandler

Categories Salad Dressings

Time 2h5m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces blue cheese
3 ounces cream cheese (softened)
8 ounces sour cream
1/2 teaspoon onion salt
1 teaspoon lemon juice
2 tablespoons milk

Steps:

Mix sour cream and cream cheese until smooth.
Stir in onion salt lemon juice and milk.
Add blue cheese and mix will.
Refrigerate at least 2 hours.

Nutrition Facts : Calories 205, Fat 18.9, SaturatedFat 12, Cholesterol 48, Sodium 329.2, Carbohydrate 2.8, Sugar 0.2, Protein 6.5

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